Shizuoka Food Information Center
Restaurant
Ito Brasserie Chou Chou
A casual French restaurant in front of Minami-Ito Station on the Izukyu Line.
Made with ingredients from Shizuoka Prefecture Popular menu
Peperoncino with whitebait, mullet and mizuna, grilled turban shell with Burgundy style butter
Shizuoka ingredients used in the store
Whitebait, turban shell, fish
Shop information
Brasserie Chou Chou
| Address | Claire Sakuragaoka 1F, 3-20-1 Sakuragaoka, Ito City, Shizuoka Prefecture |
|---|---|
| TEL | 0557-37-1341 |
| APP & WEB SOLUTION | https://brasseriechouchou.jimdofree.com/ |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Yuji Sugiyama
Born in Atami City, Shizuoka Prefecture
1995 Learned the depth of French cuisine at French Restaurant La Lune, Otsuki Hotel, Atami City, Shizuoka Prefecture.
Joined Resort Trust Co., Ltd. in 1997. He pursues the essence of cooking,
In 2003, he became the sous chef at XIV Izu Western restaurant La Pere.
In 2011, he left Resort Trust Co., Ltd. to perfect his cooking skills and opened Brass Les Chou in the same year.
Became independent as owner/chef since July 2016
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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