Shizuoka Food Information Center
Restaurant
静岡 市 葵 区 Gentile
Italian food that lets you feel the seasons of Shizuoka. A small, cozy restaurant with 15 seats. The omakase course is popular and can be enjoyed by everyone from children to the elderly. Many people come here for birthdays, wedding anniversaries, and sometimes just after registering. Our location allows you to relax and enjoy your stay in peace.
Made with ingredients from Shizuoka Prefecture Popular menu
Salad and carpaccio topped with mushrooms from Mr. Hasegawa of Fuji City.
Mr. Mineno of Hamamatsu Inasa's oven-grilled Mineno beef is characterized by its chewy deliciousness. Served with plenty of seasonal vegetables.
Suruga Bay fresh fish landed that day. We bring out the deliciousness by processing and aging the food while keeping it fresh.
Shop information
Gentile
| Address | 1-3-39 MA Building, Ryogae-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-255-5577 |
| WEBSITE | https://www.gentileshizuoka.com/ |
| Social Media |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Yu Aoki
Over 40 years of experience as a chef. I'm in my XNUMXs and still developing.
We also value communication with our customers.
Worker interview
“Gentile” has two concepts. One is a "homely sushi restaurant." Chef Yu Aoki says, ``I think many people go to a sushi restaurant when they want to eat something delicious or celebrate something.'' I hope people will use our restaurant in the same way.'' explain. Another concept is "Shizuoka Italian". Seafood is purchased from Yui Fishing Port, and vegetables and meat are sourced from reliable producers within the prefecture. In order to serve the ingredients we have collected in the most delicious condition, our menu mainly consists of omakase courses and a la carte. ``Chef, what's today's recommendation?'' ``Today, Yui has some nice cutlass.'' ``Then I'd like to drink some cutlet.'' Today, many fans come to Gentile's counter to experience such interaction with the chef and to enjoy dishes that allow you to feel the power of the ingredients.
Caponata with seasonal local vegetables served with buffalo mozzarella cheese. Aoki originally trained in Tokyo, but upon moving to Shizuoka, he rediscovered the deliciousness of his ingredients.
5 counter seats, 10 table seats. "It's a small shop, so it would be helpful if you could make a reservation," says Aoki. Evening courses start from 3500 yen.
*From the article “Introducing the 29 Worker Award Winners”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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