Shizuoka Food Information Center
Restaurant
Hamamatsu City Chuo Ward Meat dishes URUICHI
Providing a special time. A superb course meal that will leave you immersed in the lingering aftertaste.
We cook specially ordered beef with respect for the ingredients and producers without being bound by style.
Just a moment that makes you close your eyes.
Made with ingredients from Shizuoka Prefecture Popular menu
Mineno beef meat dog
Shizuoka ingredients used in the store
Mineno beef, Mikkabi beef, seasonal vegetables, etc.
Shop information
Meat dishes URUICHI
| Address | 672rd floor, FOOD Subaru, 3 Itaya-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture |
|---|---|
| TEL | 053-489-3747 |
| WEBSITE | https://uruichi.jp |
| Social Media |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Ryuji Hayashi
Born in 1972.
In 92, started working at Continental Foods (Nagoya Okura). After that, he joined Okura Act City Hotel Hamamatsu. He became the sous chef of Tokabayashi, the chef of Teppanyaki Sazanka, and the chairman of Hamamatsu Mitsuboshi Kai. Currently, he is the head chef at URUICHI, a meat restaurant.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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