Shizuoka Food Information Center
Restaurant
静岡 市 駿 河 区 Tonkatsu Unno
Since our store was founded in 1976, we have welcomed customers with visual designs using traditional Japanese kumiko. Relocated and newly opened in 2015.
Using carefully selected Shizuoka ingredients, we carefully craft our products to create a crispy texture. In addition, we inherit the techniques from our predecessors and serve all of our dishes by hand.
Made with ingredients from Shizuoka Prefecture Popular menu
・Tonkatsu set: 1,276 yen (tax included)
・Special pork cutlet set: 1,628 yen (tax included)
The tonkatsu, made with fresh barley pork from Fukuroi City, is packed with the flavor of the meat and boasts a crispy exterior and juicy interior.
Comes with rice, miso soup, seasonal pickles, and homemade potato salad, so you can enjoy the satisfying taste and volume.
Shizuoka ingredients used in the store
Pork from Shizuoka Prefecture (barley pork from Fukuroi), Fujinokuni Ikidori, fresh eggs (Otani Kamiya Poultry Farm, Suruga Ward, Shizuoka City), local vegetables (Shizuoka Farmers), black hanpen (from Yaizu), sake (Kaiun/Maisetsu) )
Shop information
Tonkatsu Unno
| Address | 2-1-10 Takamatsu, Suruga-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-237-4518 |
| APP & WEB SOLUTION | http://tonkatsuunno.com/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Takeyasu Unno
As the second-generation owner of Tonkatsu Un, we strictly control the quality of our daily purchases, and strive to provide the best possible food, focus on fresh and safe ingredients, and ensure customer satisfaction.
We also work on SDGs and focus on reducing food loss, and have commercialized original shumai. We also strive to utilize local ingredients and create local employment.
Worker interview
``Tonkatsuunno'' is so busy that there is a line on weekends. Not only regulars from Shizuoka City, but also people from as far away as Tokyo and Nagoya flock to the restaurant. Reasonable prices and location one minute from the Tomei Smart IC are factors, but those are not the only factors.
The owner, Shuya Unno, generously changes the oil in which the tonkatsu is fried. On busy days, they change the plates every two hours, up to four times a day. He is so surprised that the company that collects his waste oil says, ``You can still use it.'' ``If it doesn't make the customer happy, I don't think it's a waste,'' says Mr. Unno.
On the other hand, Mr. Unno devised a ``handmade large-grain meat shumai'' made from 100% meat scraps. When he put this on the menu, saying, ``If there's no meat waste, there's no need to make any profits,'' it became more popular than he could have imagined. “This is a menu that supports the SDGs,” says Mr. Unno proudly.
The attention to detail in ingredients cannot be overlooked. The main ingredient, pork, is ``Fukuroi-produced barley pork'' that is fattened on a special grain-based feed, excluding animal feed. The chicken is ``Fuji no Kuni IkiKidori,'' a brand-name chicken produced in the prefecture. The eggs used are ``Kamiya-san's eggs,'' which are raised and laid using completely pesticide-free feed. The eggs are freshly laid and purchased from the nearby Otani area of the store, and are used up within two days.
Mr. Unno is also concerned about creating an environment where his employees can enjoy working. The store is full of energy and people are smiling and cheering. This cheerful atmosphere also seems to be a driving force for Mr. Unno. The bustling atmosphere of Tonkatsuunno is a testament to the 30 years of sincere and careful work that has been carried out since the restaurant was inherited from the previous generation.
The ``Fluffy Egg Bowl'' is made with eggs from a neighboring poultry farm that we have been working with for nearly 40 years, and Shizuoka Prefecture's brand-name chicken ``Fuji no Kuni Iki Ikidori.''
We have had a long relationship with Kamiya Poultry Farm (Otani, Suruga Ward, Shizuoka City). In addition, the students are also touring oyster shucking operations at Lake Hamana, as well as Fujieda tomato farmers, looking for cooking tips.
*From the article “Introducing the 3 Worker Awardees”
Restaurants in Suruga Ward, Shizuoka City
Find a restaurant
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
Close
