Shizuoka Food Information Center
Restaurant
静岡 市 葵 区 All day dining pergola
We offer a buffet that will appeal to your senses, including appetizers that incorporate colorful ingredients, chef performances that are prepared in front of you, and cute glass desserts. At the breakfast buffet, you can enjoy Shizuoka-produced ingredients and local menus.
Made with ingredients from Shizuoka Prefecture Popular menu
Shizuoka whitebait omelet made with Shizuoka Miyo eggs, fresh wasabi pickled in soy sauce (Tsuntsuzuke), and Associa pudding made with eggs from Asagiri Kogen Farm.
*Contents vary depending on the season
Shizuoka ingredients used in the store
Beautiful yellow eggs, whitebait, wasabi, eggs, etc.
*Contents vary depending on the season
Shop information
All day dining pergola
| Address | 56 Kurogane-cho, Aoi-ku, Shizuoka-shi, Shizuoka Prefecture Hotel Associa Shizuoka 1nd floor |
|---|---|
| TEL | 054-254-4460 |
| WEBSITE | https://www.associa.com/sth/restaurant/pergola/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Junpei Iizuka
Executive chef of Hotel Associa Shizuoka. Bronze medal from the All Japan Chefs Association Academy, certified as Disciple by the Auguste Escoffier Association, and Maître de Carnadier. Awarded the Excellence Award at the Shizuoka Prefecture New French Cuisine Competition, the Silver Award at the 2nd Shizuoka Prefecture Food Festival, and the Silver Award at the 2nd Shizuoka Prefecture Food Festival Healthy Cooking Contest. He also teaches at a culinary school.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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