Shizuoka Food Information Center
Restaurant
静岡 市 葵 区 Chinese food Rian
This is an authentic Chinese restaurant based on Cantonese cuisine, where you can enjoy dim sum and famous dishes from all over China. You can enjoy courses that are particular about local production for local consumption.
Made with ingredients from Shizuoka Prefecture Popular menu
Shark fin soup with Amela tomatoes and crab meat from Shizuoka, stir-fried golden sea bream from Shizuoka with seasonal vegetables in black bean sauce
*Contents vary depending on the season
Shizuoka ingredients used in the store
Amera tomato, Fujinokuni lively pork, Shizuoka golden sea bream, sakura shrimp, etc.
*Contents vary depending on the season
Shop information
Chinese food Rian
| Address | 56 Kurogane-cho, Aoi-ku, Shizuoka-shi, Shizuoka Prefecture Hotel Associa Shizuoka 2nd floor |
|---|---|
| TEL | 054-254-4470 |
| WEBSITE | https://www.associa.com/sth/restaurant/linka/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Kengo Tokumoto
After training in Fukuoka and Osaka, he worked at Hotel Associa Toyohashi and Nagoya Marriott Associa Hotels, before becoming the head chef of Hotel Associa Shizuoka's Chinese restaurant "Rian" in July 2015. It has a reputation for careful cooking that brings out the flavor of the ingredients.
Worker interview
Kengo Tokumoto is the head chef at Rian at Hotel Associa Shizuoka, which is famous for its high-quality Chinese cuisine. Our cooking style, which values the extra "sparkle" while firmly adhering to the basics, brings new possibilities to traditional Chinese cuisine by adding local ingredients and seasonal touches, rather than producing eccentric, creative dishes. ing. The gorgeous presentation is reminiscent of French cuisine, but the rich flavor is classic. While it has the style of a classic dish, you can also enjoy a fresh lightness. ``Shizuoka has many excellent ingredients, not only seafood, but also beef and chicken, so it gives me inspiration,'' says Tokumoto. He always aims for higher-grade cuisine, and his work style that emphasizes teamwork at Rian is opening up new horizons for Chinese cuisine.
*From the article “Introducing the 28 Worker Award Winners”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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