Tokinokura's Restaurant

"Western Cuisine Savaka" is quietly nestled on a mountain road with no other shops or destinations around. The fact that this place has had a steady stream of customers for 20 years and is loved by many fans shows us just how much the owner-chef Yuyuki Yamaguchi's cuisine fascinates people. When you enter the store, what you'll notice is a stylish whiteboard with an illustration that says "gibier ~Today's Gibier~". A lineup of more than 10 rare species from within the prefecture that will delight even the most serious game fan, including female deer from Morimachi, premium female wild boar from Makinohara, blue-necked duck and hare from Kikugawa, and palm palm civet from Kakegawa. Concatenate. ``When I was learning authentic French cuisine in Kansai, I honestly didn't really appreciate the goodness of game meat.However, when I came to this area, I encountered a lot of game meat that made me think, ``This is really delicious,'' and I started offering it. Ta". The cuisine is full of freedom and surprise, inheriting tradition but not bound by French frameworks, and the dressage (presentation) is modern. If you visit, you'll understand how it feels to become a fan.

Mr. Yamaguchi's French cuisine, which is far removed from the woody interior in a good way, exudes modernity and elegance, and he brings together rustic game meat in an elegant and high-quality manner.

Mr. Yamaguchi's restaurant features rare wild game that you can't find anywhere else, such as deer, wild boar, pheasant, duck, starling, sparrow, Japanese serow, and rabbit, and the evening course menu includes dishes using more than 7 to 10 types of wild game. providing.