Shizuoka Food Information Center
Restaurant
Oyama Town Fuji Speedway Hotel
Fuji Speedway Hotel's four restaurants and bars offer menus that allow you to rediscover the charm of Shizuoka through cuisine, using plenty of ingredients grown in the clear waters of Mt. Fuji and the rich seafood. Executive Chef Jun Ishii, who loves cooking and cherishes meeting and connecting with various people through food, breathes new life into Shizuoka's food culture.
Made with ingredients from Shizuoka Prefecture Popular menu
TROFEO Italian's caprese uses extra virgin olive oil from Claire Farm in Fujieda City, Amela tomatoes from Oyama Town, and mozzarella from Shichitomi Cheese Factory in Fujinomiya City. At Robata OYAMA, you can enjoy collaboration dishes with long-established restaurants, such as yam soup from Maruko Chojiya and shirayaki eel from Sakuraya in Mishima City.
Shizuoka ingredients used in the store
Okamura Beef (Fujinomiya City), Fujisan Gotendori (Gotenba City), Mozzarella Cheese (Fujinomiya City), Olive Oil (Fujieda City), Koshihikari (Gotenba City), Soy Sauce (Gotenba City), Tororo Soup (Shizuoka City), Cauliflower ( Kannami town), Kintaro trout (Oyama town), tofu (Oyama town), wasabi (Gotenba), olive pork (Shizuoka city), Akamoku (Mochimune), etc.
Shop information
Fuji Speedway Hotel
| Address | 645 Omikami, Oyama-machi, Sunto-gun, Shizuoka Prefecture |
|---|---|
| TEL | 055-020-1234 |
| APP & WEB SOLUTION | https://www.hyatt.com/ja-JP/hotel/japan/fuji-speedway-hotel/fswub/dining |
| Social Media |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Jun Ishii
After gaining experience at a number of foreign hotels, Mr. Ishii discovered the origins of Shizuoka food at a restaurant near Shizuoka Station. When we find attractive ingredients from the prefecture, we visit the producers, deepening our bonds with them, and creating menus that cannot be offered anywhere else. We will continue to value local specialties, combine tradition and innovation, and share the appeal of Shizuoka food with the world.
Worker interview
Chef Ishii has had an illustrious career as a chef at foreign hotels, but surprisingly, his culinary origins in Shizuoka are at the restaurant BOIL'S, which used to be near Shizuoka Station. ``I feel that the time I spent at BOIL'S has shaped everything I am today,'' says Ishii, who spent four years learning about Shizuoka Prefecture's ingredients and forming connections with people. When he finds ingredients that he thinks are perfect, he visits producers, and after visiting the producers many times, the chef's love for ingredients and cooking touches the producers' hearts, and they provide him with exquisite ingredients that he has put a lot of effort into. It is said that it became like this. The culmination of that is now here. Even though you are located in Oyama Town, on the eastern edge of Shizuoka Prefecture, you can encounter dishes made with wonderful ingredients from all over Shizuoka Prefecture. Dishes and ingredients from long-established establishments such as yam soup from Maruko Chojiya and eel from Sakuraya Mishima come together, allowing you to enjoy the whole of Shizuoka Prefecture.
"Mishima Sakuraya Grilled Eel and Assorted National Beef Eel Beef".
A luxurious dish where you can enjoy grilled eel from Sakuraya, a famous eel restaurant, and domestic beef.
Sakuraya and this place are the only places where you can eat this Shirayaki.
※Interview with the recipient of the 2023 Fujinokuni Food City Creation Award
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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