Shizuoka Food Information Center
Restaurant
静岡 市 葵 区 Patissier N Talk
A sweets shop founded in 2019. Won the runner-up prize in the Material Processing category at the 2023-2024 Nippon no Takaramono Grand Prix Shizuoka Tournament. In the same year, it won the Special Jury Prize (third place nationwide) in the Latest Sweets category at the Nippon no Takaramono Grand Prix Japan Grand Prix. It was featured in Nikkei MJ, published by Nikkei Shimbun, as Japan's first cream puff kit. We are committed to actively contributing to the SDGs.
Made with ingredients from Shizuoka Prefecture Popular menu
N Talk cream puffs, luxurious lemon cake, Angel chiffon cake, etc.
Shizuoka ingredients used in the store
Mirusizu milk (Shizuoka Prefecture), Lake Hamana eggs (Hamamatsu City), Nihon-daira Solar Lemon® (Shizuoka City), Yamasan Farm strawberries (Shizuoka City), bananas (Shizuoka City), Mishima sweet potatoes (Mishima City), rice flour (Makinohara City), eel (Lake Hamana), etc.
Shop information
Patissier N Talk
| Address | 7-8-22 Chiyoda, Aoi Ward, Shizuoka City, Shizuoka Prefecture |
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| TEL | 054-687-9956 |
| APP & WEB SOLUTION | |
| Social Media |
SDGs restaurant certification
Go to the site introducing SDGs initiativesStore MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Yuki Nagashima
Born in Shizuoka City. After graduating from Mizumoto Gakuen in Hamamatsu City, he trained at sweets shops and city hotel patisserie departments in the prefecture. He then founded Patissier N Talk in Aoi Ward, Shizuoka City, where he still runs today. Certified as a Marzipan Junior at the Shizuoka Prefecture Western Confectionery Exhibition. He has won four awards at the Japan Cake Show Tokyo. He won the gold medal at the Rice Flour Food Contest 4. He won the special prize and runner-up prize at the Nippon no Takaramono Grand Prix 2009-2023 Shizuoka Tournament, the judges' special prize in the latest sweets category of the same Japan Grand Prix, and third place nationwide. He also won the runner-up prize at the Nippon no Takaramono Grand Prix 2024-3 Shizuoka Tournament.
Worker interview
Yuki Nagashima, who runs Patissier N Talk, says, "It's a series of setbacks." The sweets industry is said to be difficult to run as a business because of its high cost rate, low productivity, and poor working conditions, but Nagashima's driving force is his passion to "change that situation, starting from Shizuoka."
Nagashima relies on a variety of ingredients from Shizuoka Prefecture. He uses Miru Shizu milk, which is essential for sweets, eggs from Lake Hamana, and also uses a lot of fruit from the prefecture. "Shizuoka has a stable climate, which allows for consistent quality of ingredients," says Nagashima, who takes advantage of the strength of being able to use fresh ingredients while they are still fresh. He also makes sure to have lively exchanges with producers. He always meets and talks with producers before making a deal, and he places importance on personality as well as taste and quality. "By joining forces with people you can trust, you can create sweets that please customers and realize a win-win-win business," says Nagashima.
They are currently working on a B2B business that leverages the deliciousness of their handmade sweets. They are already delivering cream puffs to the factories and offices of major home appliance manufacturers as part of their employee benefits, and have also begun supplying products to major Japanese distribution companies. While actively involved in a variety of business negotiations, they are also committed to contributing to the local community, such as by becoming a partner of a professional sports team in the prefecture. By successfully completing these new ventures, they are paving the way for the future of sweets shops.
"N Talk Cream Puffs" Crispy choux pastry flavored with black and white sesame seeds.
The generous amount of homemade custard cream inside is delicious.
"Luxurious Lemon Cake". "Nihon-daira Solar Lemon" is made by growing "Rinoka" lemons from Shimizu Ward, Shizuoka City under solar panels.®"use.
The moderate acidity creates a gentle aftertaste.
※Interview article with the recipient of the 2024 Fujinokuni Food City Creation Award (interviewed in 2024)
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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