Shizuoka Food Information Center
Restaurant
静岡 市 駿 河 区 Tenjinya Co., Ltd. Utsunoya Pass Downhill Store
Made with ingredients from Shizuoka Prefecture Popular menu
Touge no Tororo set meal, Shizuoka oden set meal, Kanaeru bento, Shizuoka Osechi set (all Tenjinya stores, limited time only), etc.
Shizuoka ingredients used in the store
Wild yam (Shizuoka City), black fish cake (Shizuoka City), butter-kneaded konjac (Yaizu City), Procook's thick omelet (Yaizu City), etc.
Shop information
Tenjinya Co., Ltd. Utsunoya Pass Downhill Store
| Address | 82-2 Utsunotani, Suruga Ward, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-256-2545 |
| WEBSITE | https://tenjinya.com/shop/406_utsunoya |
| Social Media |
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
The Worker of the Year
Kazuhito Nakayama
Originally from Aomori Prefecture, after graduating from Shinjuku Culinary Institute (then Kamo Gakuen), he worked in the Western-style cooking department at Nissei Nihondaira Hotel (then Nissei Hotel), before working as a full-time instructor at Suzuki Gakuen Central Culinary and Confectionery College Shizuoka Branch, and currently works as the general manager of the product development department at the marketing headquarters of Tenjinya Co., Ltd., where he is involved in developing menus for sale at around 30 stores. He is qualified as a chef, professional chef (Western cuisine), cooking technician, cooking technique instructor, care food instructor at the National Culinary Vocational Training Association, and professional cooking food education promoter.
Worker interview
"If you are forced to live in evacuation shelters due to natural disasters, how much strength would a bowl of warm miso soup give you?" says Kazuhito Nakayama. Food is a source of power. He says this feeling is the origin of his career as a chef. He also focuses on the importance of home cooking, as meals at home are very important in deepening family bonds.
One product that has been commercialized through a collaboration between industry, academia, and government is the "Kanaeru Bento." It is a bento that meets the standards of the "Shizuoka Healthy Side Dish" set by Shizuoka Prefecture, and it goes without saying that it uses ingredients from the prefecture.
The Shizuoka Osechi Set, which is filled with Shizuoka specialties, is also worthy of special mention. It includes spiny lobster from Minamiizu, salmon from Mt. Fuji, thick omelet made with bonito from Yaizu Port, shiitake mushrooms from Okusu, and even wasabi, vegetables, and tea, all of which are locally produced. "We were able to gather so many local products from within the prefecture because the senior members of Tenjinya treasured their connections with producers and continued to work with them," says Nakayama.
Shizuoka Prefecture is rich in food ingredients, but the reality is that most of the food is shipped to areas with high demand, such as the Tokyo metropolitan area. However, we want more people, both inside and outside the prefecture, to know about the unique food culture of Shizuoka Prefecture, such as grated yam soup and Shizuoka oden, which are all close to home.
"Touge no Tororo Set Meal."
You can casually enjoy grated yam soup made from wild yam grown in Maruko, Suruga Ward, Shizuoka City, in a set meal style.
Depending on the season, wild yams are also sold in stores, and many people look forward to them, with inquiries being made all year round.
"Shizuoka Oden Set Meal" You can choose 5 oden sticks of your choice.
The photo shows "Iwashi-kun" and "Kurohanpen" made by Sasuboshi Kamaboko, a long-established company in Yui.
"Butter kneaded konnyaku" made using traditional methods by Iwasaki Konnyaku Shop in Yaizu,
"Tamagoyaki" (egg rolls) made by a Yaizu manufacturer,
Our own meatball oden ingredient, "Fuji no Shirayuki."
"Kanae~ru Bento" is a joint product of industry, academia and government.
It meets the standards for "Shizuoka Healthy Side Dishes" set by Shizuoka Prefecture.
※Interview with the winner of The Worker of the Year 2024 (2024 edition)
Restaurants in Suruga Ward, Shizuoka City
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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