Restaurants

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Reiwa 5nd year

Toshiya Ichiki (Kaiseki Ikki）
Eiji Uchiyama (Umiko Rakuzen Kamatsuru）
Chikako Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Hiroaki Takimoto (Kawane Onsen Hotel）
Kiji Tanaka (Heartful Dining France）
Kentaro Nakamura (Fish dishes specialty Totoichi）
Masako Nonaka (Manyotei）
Kosuke Fukada (Japanese restaurant Nakaya）
Yuji Hoshina (Hotel Grand Hills Shizuoka Japanese Restaurant Karin）
Tomohiro Maekawa (The Oriental Terrace）
Machida Street (Cafe&Restaurant LENRI）

Reiwa 4nd year

Toshiya Ichiki (Kaiseki Ikki）
Eiji Uchiyama (Umiko Rakuzen Kamatsuru）
Toru Kuroba (Ristorante Sakura Kagami）
Eriko Sasamata (Exceptional wine & Mamma's Italian Rosato）
Hiroaki Takimoto (Kawane Onsen Hotel）
Kiji Tanaka (Heartful Dining France）
Yuko Tanaka (Heartful Dining France）
Yumi Chiba (Conger eel fish bamboo sushi）
Yuya Tsukada (ELEGRANT U）
Kentaro Nakamura (Fish dishes specialty Totoichi）
Yuji Hoshina (Hotel Grand Hills Shizuoka Japanese Restaurant Karin）
Tomohiro Maekawa (The Oriental Terrace）
Masaki Watanabe

Reiwa 3nd year

Toshiya Ichiki (Kaiseki Ikki）
Yoichi Ikeda
Masamichi Ogawa (gawa Mishima）
Yoshiyuki Kaizuka
Takao Kikuchi
Eriko Sasamata (Exceptional wine & Mamma's Italian Rosato）
Kiji Tanaka (Heartful Dining France）
Yumi Chiba (Conger eel fish bamboo sushi）
Koji Tsutsumi ( Mori no Fuu）
Yasumasa Terada ( Hotel Ito Garden）
Kosuke Fukada
Masaki Watanabe

Reiwa 2nd year

Fumihiro Suguro [Awarded the title of “Fuji no Kuni Maestro Chef”]
Atsushi Nakamichi [Awarded the title of “Fuji no Kuni Maestro Chef”]
Tomoko Yamazaki (Sushi restaurant Yamashichi) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazuyoshi Aoki
Toshiya Ichiki (Kaiseki Ikki）
Shozo Uchida
Masamichi Ogawa (gawa Mishima）
Takao Kikuchi
Eriko Sasamata (Exceptional wine & Mamma's Italian Rosato）
Yoshihiro Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Chikako Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Kiji Tanaka (Heartful Dining France）
Kosuke Fukada
Masaki Watanabe

Year of the reunification

Kazutoshi Aoki [Awarded the title of “Fuji no Kuni Maestro Chef”]
Masaya Goto [Awarded the title of “Fuji no Kuni Maestro Chef”]
Osamu Tagata (Handmade soba tagata) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Yoshinori Furuhashi [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazuyoshi Aoki
Yoichi Ikeda
Takao Kikuchi
Eriko Sasamata (Exceptional wine & Mamma's Italian Rosato）
Yoshihiro Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Chikako Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Fumihiro Suguro
Kiji Tanaka (Heartful Dining France）
Atsushi Nakamichi
Yoshifumi Miwa (Restaurant Bunbuku）
Tomoko Yamazaki (Sushi restaurant Yamashichi）
Mario Yamashita
Masaki Watanabe

30

Yasuyuki Inozume (Kaneyoshi Ichitoan ) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Satoru Okabe (Chinese food Houou) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazumasa Hiyama (Hotel Ito Garden) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Yuyuki Yamaguchi (Western European Cuisine Savaka) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazutoshi Aoki
Nobuharu Ido
Shozo Uchida
Takao Kikuchi
Masaya Goto
Eriko Sasamata (Exceptional wine & Mamma's Italian Rosato）
Fumihiro Suguro
Osamu Tagata (Handmade soba tagata）
Go Tsumura (Hotel Grand Hills Shizuoka Chinese Restaurant Fusuiju）
Takayuki Nagano (Patisserie Goute）
Atsushi Nakamichi
Kosuke Fukada
Yoshinori Furuhashi
Tomoko Yamazaki (Sushi restaurant Yamashichi）

29

Mitsuhiro Ishikawa (Restaurant Mitsu) [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazutoshi Aoki
Yasuyuki Inozume (Kaneyoshi Ichitoan）
Shozo Uchida
Satoru Okabe (Chinese food Houou）
Masaya Goto
Fumihiro Suguro
Osamu Tagata (Handmade soba tagata）
Atsushi Nakamichi
Masako Nonaka (Manyotei）
Kazumasa Hiyama (Hotel Ito Garden）
Yoshinori Furuhashi
Yuyuki Yamaguchi (Western European Cuisine Savaka）
Tomoko Yamazaki (Sushi restaurant Yamashichi）

28

Hisayuki Adachi [Awarded the title of “Fuji no Kuni Maestro Chef”]
Fuminori Nishitani [Awarded the title of “Fuji no Kuni Maestro Chef”]
Kazutoshi Aoki
Osamu Tagata (Handmade soba tagata）
Mitsuhiro Ishikawa (Restaurant Mitsu）
Kazumasa Hiyama (Hotel Ito Garden）
Yasuyuki Inozume (Kaneyoshi Ichitoan）
Yuyuki Yamaguchi (Western European Cuisine Savaka）
Satoru Okabe (Chinese food Houou）
Tomoko Yamazaki (Sushi restaurant Yamashichi）
Masaya Goto

27

Kazutoshi Aoki
Osamu Tagata (Handmade soba tagata）
Mitsuhiro Ishikawa (Restaurant Mitsu）
Kazumasa Hiyama (Hotel Ito Garden）
Yasuyuki Inozume (Kaneyoshi Ichitoan）
Yoshinori Furuhashi

26

Hisayuki Adachi
Takayuki Ono (Kozanso）
Mitsuhiro Ishikawa (Restaurant Mitsu）
Fuminori Nishitani
Yasuyuki Inozume (Kaneyoshi Ichitoan）
Kazumasa Hiyama (Hotel Ito Garden）
Satoru Okabe (Chinese food Houou）
Yuyuki Yamaguchi (Western European Cuisine Savaka）

25

Hisayuki Adachi
Fujio Takagi
Toru Arima (Shunki）
Fuminori Nishitani
Masamichi Ogawa (gawa Mishima）
Kenji Masaki
Takayuki Ono (Kozanso）
Kosuke Fukada
Masaya Goto
Yuyuki Yamaguchi (Western European Cuisine Savaka）
Masahiro Gomi
Kenya Yoshimura

24

Hisayuki Adachi
Kenji Sato (Italian restaurant Salute）
Toru Arima (Shunki）
Hideyuki Takabayashi (Japanese Cuisine Sushi Han Aiji）
Mitsuhiro Ishikawa (Restaurant Mitsu）
Go Tsumura (Hotel Grand Hills Shizuoka Chinese Restaurant Fusuiju）
Tomiya Inaba
Fuminori Nishitani
Satoru Okabe (Chinese food Houou）
Yoshinori Furuhashi
Masahiko Koseki
Akio Yagi (Machitsukirou）

23

Hisayuki Adachi
Keiji Nagato
Toru Arima (Shunki）
Atsushi Nakamichi
Yoshihiro Shiratori (Steak & European Cuisine Le Monde Fujigaya）
Toshiya Ichiki (Kaiseki Ikki）
Fumihiro Suguro
Mikiyasu Sakata
Hiroshi Yamada
Takaya Nakazawa
Toru Kuroba (Ristorante Sakura Kagami）
Fuminori Nishitani
Masahiro Gomi