Restaurant
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Japanese cuisine
Higashiizu Town
Katasekan Hina
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Other
静岡 市 駿 河 区
Tenjinya Co., Ltd. Utsunoya Pass Downhill Store
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Japanese cuisine
Purity
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Japanese cuisine
Kikugawa
Handmade soba noodles and tempura Daidai
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French cuisine
Mishima City
Mishima Plaza Hotel
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Other
Mishima City
Farm Food Agri
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Japanese cuisine
静岡 市 葵 区
Japanese Cuisine Tsubakitei
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Japanese cuisine
Tokyo
Izu no Shunyanmo Marunouchi store
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Japanese cuisine
Higashiizu Town
Atagawa Prince Hotel
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Japanese cuisine
Oyama Town
Fuji Speedway Hotel
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Japanese cuisine
静岡 市 葵 区
Ivy
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Other
Kannan Town
Sensa-Banbetsu
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French cuisine
Nagaizumi Town
Restaurant Miyabi
Shizuoka Prefecture, including Nagaizumi Town, is home to Mt. Fuji and Suruga Bay, and is a treasure trove of nature and ingredients. With its 6,300m difference in elevation, Shizuoka Prefecture is blessed with natural bounty and ingredients, and it may be said to be one of the most attractive areas in the country. We offer an approach that incorporates not only the ingredients, but also the surrounding culture, history, and local climate, and we value communication with producers, offering a unique food journey. Enjoy the terroir of Izu in a private room limited to two groups.
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Other
Fukuroi
kitchen YOSHI
It is a quiet and relaxing restaurant. We serve breakfast, lunch and dinner. We offer sauteed pork, green curry, potato salad and other dishes that are all homemade. Please enjoy our reasonably priced and delicious meals. We look forward to your visit.
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Confectionery
静岡 市 葵 区
Patissier N Talk
A sweets shop founded in 2019. Won the runner-up prize in the Material Processing category at the 2023-2024 Nippon no Takaramono Grand Prix Shizuoka Tournament. In the same year, it won the Special Jury Prize (third place nationwide) in the Latest Sweets category at the Nippon no Takaramono Grand Prix Japan Grand Prix. It was featured in Nikkei MJ, published by Nikkei Shimbun, as Japan's first cream puff kit. We are committed to actively contributing to the SDGs.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.

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