Restaurants

Hata bar Uchicchi

Entetsu Tourism Development Co., Ltd. Hotel Concorde Hamamatsu (Japanese, Western, Chinese, Buffet, Dining Champs Elysées)

Laforet Resort Shuzenji

Umegashima Konya Hot Spring Onogisou

Japanese cuisine Kono

Soba heart kirigane

Fuji Speedway Hotel

Fuji Speedway Hotel's four restaurants and bars offer menus that allow you to rediscover the charm of Shizuoka through cuisine, using plenty of ingredients grown in the clear waters of Mt. Fuji and the rich seafood. Executive Chef Jun Ishii, who loves cooking and cherishes meeting and connecting with various people through food, breathes new life into Shizuoka's food culture.

Izu's game shop Bistro KEN

Moved to Izu in 2019 after training in Kagurazaka, Tokyo and a 2021-star hotel in Tokyo. [BistroKEN] opens on November 11, 18. The chef, a ``hunter'' who has obtained a hunting license and hunts and cooks himself, will use his skills to entertain you with a menu unique to a gibier restaurant.

grandvert izu

Local fish such as red sea bream landed at Ito Port, wasabi, and other delicacies from the mountains and sea that can only be found in the Izu Peninsula, blessed by Geo. Izu beef, which is lean and rich in oleic acid, is distributed only in Izu. We select reliable ingredients from Shizuoka Prefecture, such as organically grown vegetables and fruits from farmers who cultivate the soil, and enjoy dishes that take advantage of the rich and flavorful flavors of the ingredients, along with the seasonal beauty of nature.

Buffet Restaurant Fujisan

Our restaurant promotes local production for local consumption, has strong ties with local producers, and serves fresh and delicious ingredients in a buffet style. We make changes to our dishes depending on the season, and strive to provide our customers with delicious, fun, and joyful dishes.

Hotel Concorde Hamamatsu Motojotei

This eel specialty store is located on the 18th floor, the top floor of the hotel. Carefully selected "Lake Hamana eel" that is a little larger than usual, thick and filling.The exquisite heat and skill of the chef make it an exquisite dish.The sauce is sweet and rich, inherited from Hotel Kokonoe's recipe. The rich sauce goes perfectly with rice.Enjoy your meal with the view from 60m above the ground as the essence.

Tororo soup clove shop

Founded in 1596. Clove Shop, which originally opened as a tea shop, has remained here in Maruko-juku on Tokaido for over 400 years without changing its location. Both now and in the past, we pray for the safety of travelers on their way and continue to provide temporary hospitality.

Restaurant Bunbuku

This is a set meal restaurant where everyone from children to the elderly can enjoy a meal.
Our sashimi is popular, and our guests enjoy meals made with ingredients from Shizuoka Prefecture throughout the year.

Handmade soba tagata

This is a homemade soba restaurant that serves local varieties of soba.
The owner, Tagata, serves as the chairman of the Shizuoka Native Crops Liaison Promotion Council and the representative of the Shizuoka Native Soba Branding Promotion Council, and works with his friends to cultivate slash-and-burn soba in the Igawa area and other areas.
We will continue to provide our customers with locally produced ingredients from Shizuoka.

RAI 4

We are a general izakaya with a wide range of menus, focusing on local production for local consumption, from hamburgers made with local Ashikata beef to fresh fish shipped directly from Numazu Port.
We are open from 18pm to 2am, so some people come in late at night just for dessert.