Announcements

Shizuoka Prefecture will be holding a parent-child cooking class for elementary school students to help them learn about the features and appeal of local ingredients. The instructor is a culinary school student who actually visited production sites in the prefecture and learned about Shizuoka ingredients! Let's cook a dish using local ingredients together with the students.

(Overview)
○ Date and time: Sunday, January 28, 2020 from 10:00 a.m. to 1:00 p.m.
○Venue: Shizuoka Gas Eneria Showroom Shizuoka Cooking Studio (1-5-38 Yawata, Suruga-ku, Shizuoka City)
○Lecturer: Students from Suzuki Gakuen Chuo Culinary and Confectionery College Shizuoka Campus (approximately 8 people)

○Menu (planned):
・Tiger-patterned futomaki sushi using beautiful yellow eggs
・[Hotel Grand Hills Shizuoka Chef Hoshina's direct teaching] Miyoku egg omelet
・Morning lotus root soup
・Setsubun bean sweets
*Some menu items will be introduced through demonstrations by instructors.
*Ingredients used may be subject to change if they are difficult to obtain.

○Target: 3rd to 6th grade elementary school students and their guardians (*Up to 2 children per guardian.)
○Capacity: 8 groups
○Participation fee: Free
○Application deadline: Until Wednesday, December 27, 2020
○Application method: Email or FAX

[In the case of email]
Please title the email "Application for Parent-Child Cooking Class" and fill out ① to ⑨ below and send it to marke@pref.shizuoka.lg.jp.
① Name of the child, ② Furigana, ③ Grade level, ④ Name of accompanying guardian, ⑤ Date of birth of child and guardian, ⑥ Gender of child and guardian, ⑦ Contact address, ⑧ Contact phone number, ⑨ Contact email address.

[For FAX]
Please fill in the necessary information on the attached "Participation Application Form" and send it by FAX (054-221-2698).
Parent-child cooking class participation application form (Word format)
Parent-child cooking class participation application form (PDF format)


*We will notify you via email that your application email or fax has been received by the next business day after your application. If you do not receive a message, please contact us using the contact information below.
*If the number of applicants exceeds the number of applicants, a lottery will be held. We will notify you of the results by email by January 9, 2020 (Tuesday), whether you are successful or unsuccessful. If you do not receive a message, please contact us using the contact information below.
*The personal information you provide will be used only within the scope of the purpose of operating this event.

○ Things to bring: Apron, hand towel, mask (*Please wear it while cooking)
○Other: Events may be canceled due to inclement weather or other circumstances. If we cancel, we will notify you by email.

*Please refer to the attached flyer for details.

[Flyer] Fujinokuni Food Capital Parent-Child Cooking Class

【contact information】
Food Attractiveness Creation Group, Marketing Division, Industrial Innovation Bureau, Ministry of Economy, Trade and Industry, Shizuoka Prefecture
420-8601 Otemachi, Aoi-ku, Shizuoka XNUMX-XNUMX
Phone: 054-221-3713
FAX: 054-221-2698
Email address: marke@pref.shizuoka.lg.jp