Announcements

Sakura shrimp fishing is held twice a year in spring and autumn at Yui Port (Shizuoka City) and Oigawa Port (Yaizu City). This year's fall fishing season started on November 2st and will continue until December 11th.

During the fishing season, you can enjoy raw sakura shrimp at Hama no Kakiageya (Shizuoka City) in Yui Fishing Port, which is a store directly managed by the Fisheries Association, “Sakura” in Oigawa Port (Yaizu City), and other restaurants in the prefecture. I can.

Sakura shrimp can be harvested in Taiwan, but the only shrimp in the world that can be eaten raw is from Suruga Bay.

Please enjoy the taste that can only be found here.

■Raw Sakura Shrimp is also certified by Shizuoka Food Selection.

Raw Sakura Shrimp (Yui Port Fisheries Cooperative Association)

https://buyshizuoka-catalog.com/item/item-detail/?id=800

Raw Sakura Shrimp (Oigawa Port Fisheries Cooperative Association)

https://buyshizuoka-catalog.com/item/item-detail/?id=806