Announcements

On November 11th, an award ceremony was held for the ``I want to eat it in Shizuoka! Ieyasu's tempura contest that will make travelers smile'', and four workers who are creating Fujinokuni's food capital received awards!

The winning tempura will be available at each store until March 2020. Would you like to try Ieyasu's tempura that makes travelers smile?

(Detail isAttached PDF (published by Shizuoka Prefecture Tourism Association)Please see)

■List of award winners

○“Original” Ieyasu’s tempura department
・Grand Prize “Ieyasu’s Mirai Fried Red Sea Bream Kadaifu Wrapped”
(Monsieur MOIZUMI, Mitsuo Shigeizumi (★worker))
・Semi-Grand Prix “Tempura wrapped in kelp and wasabi wrapped in sea bream”
(Japanese Cuisine Shiki Naoki Wakamori)


○"Reiwa version" Ieyasu's tempura section
・Grand Prix "'Aoi's Family Crest' Pasta"
　(Miwa Shimura (★worker), CEO and owner chef of Ohnogisou)
・Semi-Grand Prix “Longevity takes over the world! Bonito cutlets”
(ROSATO Owner Chef Eriko Sasamata (★Worker))
・Special Award “Healthy Grilled Tempura Falconry Gozen”
(Mr. Toshio Inaba (★worker), manager of Irifune Sushi Aoi Tower store)