News

Build a food network and work together to revitalize the region!

``I want to dig deeper and rediscover the wonderful food culture and traditions of the region, and revitalize the region.'' With such a passionate desire, ``Fujinokuni Food Capital Creation Workers'' from the Fuji/Fujinomiya area have gathered. "Club F" was launched in 2013.

The current seven members come from a variety of genres and positions, and that is why they are able to take a multifaceted approach, conducting food education classes that make use of local ingredients, developing new processed products, and holding food and agriculture events. In particular, every fall, the ``Mt. Fuji Foothills Culinary City Development Exchange Meeting'' brings together chefs, agricultural producers, consumers, government officials, and others to deepen friendships while enjoying locally produced dishes created by the members. held. This is creating a wide-ranging food network and collaboration system.

``In the future, I would like to run a marche where everyone can connect and have fun,'' said Mitsuhiro Ishikawa, CEO of Restaurant Mitsu. We will continue to work hard to spread the appeal of the region through the cultural power of food.

<Contact information> Club F (Meeting of volunteer workers who create the Fuji regional food capital)
[Address] 2343-102 Koizumi, Fujinomiya City (Restaurant Mitsu Representative: Mitsuhiro Ishikawa)
[TEL] 0544-22-4439

Exchange meeting to create a food capital
At the "Mt. Fuji Foothills Food Capital Creation Exchange Meeting," as a chef, he appealed the appeal of ingredients with creative dishes using local specialties.

Food education activities
A food education class at a local elementary school. We hold seminars not only for children but also for school nutrition teachers and nutritionists.

Blanc Nature
Herb ham ``Blanteture'' made from ``Fuji no chicken'' breast meat, developed through the efforts of sixth industrialization, won the Gold Award at the Fujinokuni New Product Selection in 28.