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Disseminating the appeal of Shizuoka ingredients through a wide network

The Shizuoka Branch of the Shizuoka Prefecture Food and Beverage Industry Sanitation Association is a member group of about 1000 restaurant owners in Aoi Ward and Suruga Ward, Shizuoka City. In addition to initiatives related to food safety and security, the organization also cooperates and disseminates information on building a new food culture in Shizuoka. The recipe contest to promote "Shizumae fresh fish" caught between Kambara, Shimizu Ward and Ishibe, Suruga Ward has been held four times so far with the themes of hairtail, sea bream, mackerel, and flounder, and restaurants belonging to the association are also actively participating. Participated in the event and introduced professional techniques. They are contributing to promoting the appeal of Shizumae fresh fish and increasing its popularity. In addition, as part of ``Oxy's'' promotion, we are placing filter-in bottles at member restaurants that allow you to enjoy the different tastes of tea depending on the region of origin, and we are also participating in Suruga Bay's new brand ``Suruga BlueLine''.We have a wide range of activities. The organization is full of hope that it will continue to act as a ``food evangelist'' that brings smiles to the faces of producers, chefs, and consumers alike.

<Contact>
Shizuoka Prefecture Food and Beverage Industry Sanitation Association Shizuoka Branch
[Address] 2-6-15 Hitosukucho, Aoi-ku, Shizuoka City
[Telephone number] 054-251-3838
[URL]http://shizuin-honbu.jp

Shizumae Fish Place Map. You can get them at tourist information centers and restaurants. It is said to be convenient because you can see a map and a list of stores.

It is popular among people from outside the prefecture as it is unique to be able to choose tea from different regions. ``The branch hopes that this will help expand consumption as Shizuoka is a tea town.

The branch manager and other officers. In addition to running the restaurant, he meets regularly to exchange opinions. He is currently thinking about promoting sea cucumbers.