Recipes
-
Colorful rice cooked with white scallops for early autumn
-
Fricassee (stewed) of Suruga Shamoto and mushrooms
-
Seisuke Donko spring rolls with umami stew
-
Boiled Champi Fuji with garlic
-
Tamatori mushroom (only Tamatori) steak
-
Fukuhomare mid-autumn mushroom rice
-
Seisuke donko simmered in sleet
-
Stewed chicken thighs and plenty of mushrooms in oyster sauce
-
Shrimp gnocchi with shiitake mushroom broccoli sauce