Shizuoka's food cultureKnow

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Teable Co., Ltd.”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Tenjin-ya Co., Ltd.”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fujisan Co., Ltd. Buffet Restaurant Fujisan”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award “grandvert Izu”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fuji City School Lunch, etc. Local Products Introduction Council”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Mishima Croquette Association”

Release date: 2024.03.29

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Hatsushima Ward Business Cooperative Association”

Release date: 2024.03.29

Fujinokuni's variety of grated yam soup ~The richness of ingredients from within the prefecture packed into grated yam soup~

Release date: 2024.03.22

A gourmet trip to experience the history and food culture of Tokaido

Release date: 2024.03.21

Delicious eel made with underground water from Mt. Fuji! A closer look at the delicious charm of Mishima eel

Release date: 2024.03.14

Shizuoka gibier dishes prepared by workers who are knowledgeable about everything from hunting to cooking.

Release date: 2024.03.13