Shizuoka's special recipe

Crispy cookie of Shizuoka matcha from Fujieda

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Shizuoka Matcha from Fujieda

Tea/forest industry
藤枝産静岡抹茶のサクサククッキー

MaterialAbout 65 pieces

Fujieda Shizuoka Matcha2.5g
Unsalted butter100g
Powdered sugar30g
Almond poodle40g
Salt1.5g
Soft flour120g
Salad oil5cc
White karinto30g
A (Mix)
Fujieda Shizuoka Matcha1.0g
Powdered sugar9g

How to make

Put white karinto in a plastic bag and beat it with a rolling pin to crush it into small pieces.

Mix matcha and vegetable oil to make a paste

Knead the butter that has been returned to room temperature by hand, add powdered sugar and mix until it becomes whitish, then add almond poodle, salt and ❷ in order and mix further.

Add flour to ❸ and mix until there is no powdery feeling, then add ❶ and mix.

Roll ❹ into dumplings (about 5g), arrange them on a plate with a cooking sheet, and bake them in an oven at 160 degrees for 20 to 30 minutes (until you get a fox-colored grill while watching the situation).

After cooling ❺ to room temperature, entangle A and it's done!

Point of ❷
If you mix matcha and salad oil, the cookies will not have uneven color and will be beautifully finished.

❻ points
If you don't cool the cookie completely, A will melt out, so be careful.

How to make video

* The recipe is the information published in the May 2018 issue of the prefectural newsletter.

Recipe using "Shizuoka Matcha from Fujieda"

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