Shizuoka's special recipe
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- Crispy cookie of Shizuoka matcha from Fujieda
Crispy cookie of Shizuoka matcha from Fujieda
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Shizuoka Matcha from Fujieda
MaterialAbout 65 pieces
| Fujieda Shizuoka Matcha | 2.5g |
| Unsalted butter | 100g |
| Powdered sugar | 30g |
| Almond poodle | 40g |
| Salt | 1.5g |
| Soft flour | 120g |
| Salad oil | 5cc |
| White karinto | 30g |
| A (Mix) | ||||
|
How to make
Put white karinto in a plastic bag and beat it with a rolling pin to crush it into small pieces.
Mix matcha and vegetable oil to make a paste
Knead the butter that has been returned to room temperature by hand, add powdered sugar and mix until it becomes whitish, then add almond poodle, salt and ❷ in order and mix further.
Add flour to ❸ and mix until there is no powdery feeling, then add ❶ and mix.
Roll ❹ into dumplings (about 5g), arrange them on a plate with a cooking sheet, and bake them in an oven at 160 degrees for 20 to 30 minutes (until you get a fox-colored grill while watching the situation).
After cooling ❺ to room temperature, entangle A and it's done!
Point of ❷
If you mix matcha and salad oil, the cookies will not have uneven color and will be beautifully finished.
❻ points
If you don't cool the cookie completely, A will melt out, so be careful.
How to make video
* The recipe is the information published in the May 2018 issue of the prefectural newsletter.
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