Shizuoka's special recipe

Crispy cookie of Shizuoka matcha from Fujieda

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Shizuoka Matcha from Fujieda

Tea/forest industry

MaterialAbout 65 pieces

Fujieda Shizuoka Matcha2.5g
Unsalted butter100g
Powdered sugar30g
Almond poodle40g
Soft flour120g
Salad oil5cc
White karinto30g
A (Mix)
Fujieda Shizuoka Matcha1.0g
Powdered sugar9g

How to make

Put white karinto in a plastic bag and beat it with a rolling pin to crush it into small pieces.

Mix matcha and vegetable oil to make a paste

Knead the butter that has been returned to room temperature by hand, add powdered sugar and mix until it becomes whitish, then add almond poodle, salt and ❷ in order and mix further.

Add flour to ❸ and mix until there is no powdery feeling, then add ❶ and mix.

Roll ❹ into dumplings (about 5g), arrange them on a plate with a cooking sheet, and bake them in an oven at 160 degrees for 20 to 30 minutes (until you get a fox-colored grill while watching the situation).

After cooling ❺ to room temperature, entangle A and it's done!

Point of ❷
If you mix matcha and salad oil, the cookies will not have uneven color and will be beautifully finished.

❻ points
If you don't cool the cookie completely, A will melt out, so be careful.

How to make video

* The recipe is the information published in the May 2018 issue of the prefectural newsletter.

Recipe using "Shizuoka Matcha from Fujieda"


Feel free to give us your opinions and
requests about this page.

Submit from form

Presence or absence of answer

Share on SNS