Shizuoka's special recipe
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- Stir-fried orido eggplant and octopus with sesame miso
Stir-fried orido eggplant and octopus with sesame miso
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Orido eggplant
Vegetable
MaterialFor 4 people
| Two orido eggplants | |
| Boiled octopus for raw consumption | 150g |
| Yaki-dofu | 1 chome (300g) |
| 1/2 onion | |
| Miso | 75g |
| seasoning | ||||||
|
| 3 tablespoons of sesame oil | |
| Shimeji | 1/2 share |
| 4 Japanese ginger | |
| 4 sweet peppers |
How to make
Cut the orido eggplant into slices (3 mm thick), put in a microwave oven at 750 W for 2 minutes, and bake in 1 and 1/2 tablespoons of sesame oil.
Cut the boiled octopus into small pieces, cut the yaki-dofu into diced pieces, cut the onion into 1 cm squares, loosen the shimeji mushrooms, cut the shimeji mushrooms into 1/4 pieces, and cut the sweet peppers in half.
Mix the seasoning with the miso and dissolve it.
Fry onions and shimeji mushrooms in 1 and 1/2 tablespoon of sesame oil and add other ingredients.
After frying, add ❸ and stir-fry for 2 to 3 minutes.If you choose good quality products from ingredients to oils and seasonings, you can make them delicious.
Recipe using "Orido eggplant"
3品
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