Shizuoka's special recipe
Stir-fried orido eggplant and octopus with sesame miso
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Orido eggplant
MaterialFor 4 people
|Two orido eggplants|
|Boiled octopus for raw consumption||150g|
|Yaki-dofu||1 chome (300g)|
|3 tablespoons of sesame oil|
|4 Japanese ginger|
|4 sweet peppers|
How to make
Cut the orido eggplant into slices (3 mm thick), put in a microwave oven at 750 W for 2 minutes, and bake in 1 and 1/2 tablespoons of sesame oil.
Cut the boiled octopus into small pieces, cut the yaki-dofu into diced pieces, cut the onion into 1 cm squares, loosen the shimeji mushrooms, cut the shimeji mushrooms into 1/4 pieces, and cut the sweet peppers in half.
Mix the seasoning with the miso and dissolve it.
Fry onions and shimeji mushrooms in 1 and 1/2 tablespoon of sesame oil and add other ingredients.After frying, add ❸ and stir-fry for 2 to 3 minutes.
If you choose good quality products from ingredients to oils and seasonings, you can make them delicious.