ミカエース風味の三方原大根｜The Fuji no Kuni Capital of Food

Mikatahara radish with Mika Ace flavor

Recipe provider：Fuji no Kuni Food City Creation Worker

Main ingredients used：Mika Ace

Fruit

Japanese style

Peel the Mikatahara radish, cut into 5 cm wide slices, and cut into 2 cm squares.

Put the radish of ❶ in a pan and grate the skin of Mika Ace on it.

Cut the grated Mika Ace in half and squeeze the juice into the pot of ❷, salt and pepper.

❸ Cover the pot with aluminum foil and simmer the radish.

Mikatahara radish has a fresher taste when boiled to the extent that it remains a little chewy.

0品