Shizuoka's special recipe

Sukiyaki-style shabu-shabu

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Special Wagyu beef Shizuoka Sodachi

Livestock products

MaterialFor 4 people

Shizuoka Sodachi beef sliced meat400-500g
1/4 cut each of cabbage and Chinese cabbage 
Shimeji mushroom, shiitake mushroom, tofu 1 pack each 
White onion, Mizuna, as appropriate 
Dashi (bonito, kelp)500cc
A little less than 1 tablespoon of sake 
Light and dark soy sauce, less than 1 tablespoon each 

How to make

Cut the vegetables into pieces that are easy to eat.

Combine the ingredients of the soup.

Put the soup in a clay pot and heat it.

Put vegetables and beef in a boiling place and eat before overheating.

By adding beef, vegetables and soup, it can be enjoyed by a large number of people. When you add udon or rice, it quickly turns into meat udon and meat porridge.

The sweet soup stock goes well with the beef. The point is to let the beef go through the hot soup quickly. Add vegetables as you like.

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