Shizuoka's special recipe

Otomi Mango Panna Cotta

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Otomi Mango in Izu, Shizuoka


MaterialFor 6 people (about 130cc for 1 person)

Shizuoka Izu Otomi Mango250g (net)
Lemon juice10g
Fresh cream165g
Coconut powder20g
Granulated sugar80g
Fresh cream80g
Granulated sugar4g
Malibu (coconut liqueur) * Vanilla essence can be used in an appropriate amount8g

How to make

Put A in a pan and mix while heating so that it does not boil, and turn off the heat when it is completely melted.

Put gelatin soaked in water in ❶ and dissolve it while gently mixing. When it melts, transfer it to a bowl, put it in ice water, and cool it to about 10 ° C (a little cold) while mixing.

Make the pulp of mango and lemon juice into a coarse puree with a food processor or the like.

Add ❸ and fresh cream (liquid) to ❷ and mix.

Pour into a bowl and chill in the refrigerator for at least 3 hours to harden.

Lightly whip B with toppings and add mango, mint leaves, etc. cut to your liking.

Peel the mango and cut it into three pieces along the flat seed in the center. Scrape the pulp on the seeds with a spoon.

・ Crush the mango roughly to leave a good texture in ❸.
・ Add granulated sugar as you like in ❹. It should feel a little sweet.

Recipe using "Otomi Mango in Izu, Shizuoka"


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