Shizuoka's special recipe

Megumi Izu Rice Croquette

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Megumi Izu

伊豆の恵 ライスコロッケ

Material4 servings / 3 types 12 pieces

Megumi Izu450g
Ingredient A
Dried shiitake mushrooms
(Rehydrate in advance, boil in soy sauce and sugar and chop)
3 pieces
Dried sakura shrimp30g
Approximately 5 pieces of crushed walnuts 
Ingredient B
Chirimen Jaco20g
3 pieces of perilla 
Ingredient C
(Drained tuna or dried bonito flakes are also acceptable)
Umeboshi 1 piece 
1 sliced ​​cheese 
D Melted egg clothes
3 tablespoons of flour 
(Mix in advance at the ratio of 1 beaten egg)
Bread crumbs appropriate amount 
Appropriate amount of salad oil 

How to make

Mix the ingredients of [A] [B] [C] with the freshly cooked Izu Megumi in separate containers.

Place wrap on the makisu and wrap each with a diameter of about 3 cm.

Let it cool for about 30 minutes with plastic wrap and let the taste blend in.

Cut into 4 to 5 equal parts and cut into bales.

After entwining [D] in ❹, sprinkle bread crumbs evenly.

Fry in salad oil at 160 ° C to 170 ° C for about 4 minutes (until the surface turns golden brown), serve on a plate, and you're done. Enjoy as it is, or with salt or Worcestershire sauce!

How to make video

* The recipe is the information published in the February 2017 issue of the prefectural newsletter.

Recipe using "Megumi Izu"


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