Shizuoka's special recipe
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- Megumi Izu Rice Croquette
Megumi Izu Rice Croquette
Recipe provider:Fuji no Kuni Food City Creation Worker
Main ingredients used:Megumi Izu
Rice

Material4 servings / 3 types 12 pieces
Megumi Izu | 450g |
Ingredient A | ||||||
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Ingredient B | ||||||||
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Ingredient C | ||||||||
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D Melted egg clothes | ||||||||
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How to make
Mix the ingredients of [A] [B] [C] with the freshly cooked Izu Megumi in separate containers.
Place wrap on the makisu and wrap each with a diameter of about 3 cm.
Let it cool for about 30 minutes with plastic wrap and let the taste blend in.
Cut into 4 to 5 equal parts and cut into bales.
After entwining [D] in ❹, sprinkle bread crumbs evenly.
Fry in salad oil at 160 ° C to 170 ° C for about 4 minutes (until the surface turns golden brown), serve on a plate, and you're done. Enjoy as it is, or with salt or Worcestershire sauce!
How to make video
* The recipe is the information published in the February 2017 issue of the prefectural newsletter.