伊豆の恵ライスコロッケ｜The Fuji no Kuni Capital of Food

Megumi Izu Rice Croquette

Recipe provider：Fuji no Kuni Food City Creation Worker

Main ingredients used：Megumi Izu

Rice

Japanese style

Material4 servings / 3 types 12 pieces

Megumi Izu

450g

Ingredient A

Dried shiitake mushrooms (Rehydrate in advance, boil in soy sauce and sugar and chop)	3 pieces
Dried sakura shrimp	30g
Approximately 5 pieces of crushed walnuts

Ingredient B

Chirimen Jaco	20g
Cheese	10g
Mentaiko	10g
3 pieces of perilla

Ingredient C

Shiokatsuo (Drained tuna or dried bonito flakes are also acceptable)	20g
Sesame	10g
Umeboshi 1 piece
1 sliced cheese

D Melted egg clothes

3 tablespoons of flour
milk (Mix in advance at the ratio of 1 beaten egg)	10cc
Bread crumbs appropriate amount
Appropriate amount of salad oil

How to make

Mix the ingredients of [A] [B] [C] with the freshly cooked Izu Megumi in separate containers.

Place wrap on the makisu and wrap each with a diameter of about 3 cm.

Let it cool for about 30 minutes with plastic wrap and let the taste blend in.

Cut into 4 to 5 equal parts and cut into bales.

After entwining [D] in ❹, sprinkle bread crumbs evenly.

Fry in salad oil at 160 ° C to 170 ° C for about 4 minutes (until the surface turns golden brown), serve on a plate, and you're done. Enjoy as it is, or with salt or Worcestershire sauce!