Recipes
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Refreshing Fuji chicken breast vegetable roll
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Ashitaka beef cocktail
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Stir-fried Suruga gamecock with spicy black vinegar
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Mishima potato and meat sauce gratin
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Fricassee (stewed) of Suruga Shamoto and mushrooms
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Sukiyaki-style shabu-shabu
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From cedar board ware Shizuoka Sodachi Arima pepper ware
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Specially selected Japanese beef Shizuoka Sodachi and vegetables stew in red wine
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Ginger grilled Fuji pork
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Soft grilled salt pork with 3 types of wasabi sauce
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Stir-fried Golden Pig King and colorful vegetables with ginger
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Izuka's Stroganoff Style
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Enshu Yumesaki beef tagliata
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Suruga gamecock sautéed in southern France style
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Ikiiki Kinka's roasted green tea flavor ~ served with local vegetables