Recipes
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Tororo chiffon cake
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Ise lobster soup
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Shiratama dumplings with peanut paste and tofu from the foot of Mt. Fuji
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Curry horse mackerel fishball croquette ~ served with bone rice crackers ~
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Whitebait and petit vert spaghetti with olive oil sauce
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Branch ripe Makino honey and egg sun ramen
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Marinated Ameera tomatoes and fresh ginger
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Ikiiki Kinka's roasted green tea flavor ~ served with local vegetables
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Flavorful with peanuts! Kohaku Namasu (local cuisine of Shizuoka Prefecture)
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Kyomaru mini green bean cheese gratin
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Amera tomato vinegar and spicy soup
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Apple star tomato and tuna salad somen
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Bok choy with white onion sauce
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Shizuoka Inari Meshi Our edamame preparation
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Mikatahara radish flavored with Mikaace