Shizuoka's special recipe
Pottage of shrimp potatoes-The shrimp potatoes, which are a specialty of the western part of the prefecture, are transformed into a fashionable soup!
Material(Materials for 4 people)
300g of shrimp potatoes (satoimo and potatoes are also acceptable), 100g of minced chicken, 150g of onions, 1 piece of garlic, 2 cups of water, 2 cups of milk, 1 teaspoon of powdered tea, appropriate amount of salt and pepper
How to make
Peel the shrimp potatoes, cut them into bite-sized pieces and steam them (1 minute for a pressure cooker, 5-6 minutes for a steamer). Cut the onions into thin slices and crush the garlic.
Put 1 and water and minced chicken in a pan, cover and heat. After boiling, reduce the heat to low and simmer for about 5 minutes.
Put 2 in a blender for about 30-40 seconds.
Put it back in the pan and heat it, add milk, season with salt and pepper, and turn off the heat. Adjust the amount of milk to your liking.
Put it in a soup plate and sprinkle powdered tea to finish. In the strawberry season, it is delicious to top with strawberry mashed with yogurt.