Shizuoka's special recipe
Nostalgic cherry blossoms
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Kamaage sakura shrimp
MaterialFor 5 to 6 people
|Kamaage Sakura Shrimp||200g|
|Sake a little|
|A little water|
|Light soy sauce a little|
How to make
Kamaage sakura shrimp is dried in the sun.
Finely grind ❶ with a mortar
Transfer ❷ to a frying pan and add a little sugar, sake and water of your choice (so that it doesn't burn, so the sugar blends in well).
Add a little light soy sauce and boil in a wooden spatula.
The finish will be different depending on how much the sun is dried.
You can enjoy a variety of denbu by drying it from the air and drying it moist.