Shizuoka's special recipe
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Recipe provider:Fuji no Kuni Food City Creation Worker
Main ingredients used:Kamaage sakura shrimp
Marine products

MaterialFor 5 to 6 people
Kamaage Sakura Shrimp | 200g |
Sugar preference | |
Sake a little | |
A little water | |
Light soy sauce a little |
How to make
Kamaage sakura shrimp is dried in the sun.
Finely grind ❶ with a mortar
Transfer ❷ to a frying pan and add a little sugar, sake and water of your choice (so that it doesn't burn, so the sugar blends in well).
Add a little light soy sauce and boil in a wooden spatula.
The finish will be different depending on how much the sun is dried.
You can enjoy a variety of denbu by drying it from the air and drying it moist.
Recipe using "Kamaage sakura shrimp"
2品