Shizuoka's special recipe

Nostalgic cherry blossoms

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Kamaage sakura shrimp

Marine products

MaterialFor 5 to 6 people

Kamaage Sakura Shrimp200g
Sugar preference 
Sake a little 
A little water 
Light soy sauce a little 

How to make

Kamaage sakura shrimp is dried in the sun.

Finely grind ❶ with a mortar

Transfer ❷ to a frying pan and add a little sugar, sake and water of your choice (so that it doesn't burn, so the sugar blends in well).

Add a little light soy sauce and boil in a wooden spatula.

The finish will be different depending on how much the sun is dried.

You can enjoy a variety of denbu by drying it from the air and drying it moist.

Feel free to give us your opinions and
requests about this page.

Submit from form

Presence or absence of answer

Share on SNS