Shizuoka's special recipe

Nostalgic cherry blossoms

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Kamaage sakura shrimp

Marine products
なつかしの桜でんぶ

MaterialFor 5 to 6 people

Kamaage Sakura Shrimp200g
Sugar preference 
Sake a little 
A little water 
Light soy sauce a little 

How to make

Kamaage sakura shrimp is dried in the sun.

Finely grind ❶ with a mortar

Transfer ❷ to a frying pan and add a little sugar, sake and water of your choice (so that it doesn't burn, so the sugar blends in well).

Add a little light soy sauce and boil in a wooden spatula.

The finish will be different depending on how much the sun is dried.

You can enjoy a variety of denbu by drying it from the air and drying it moist.

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