Shizuoka's special recipe

Easy chazuke of bonito pole and tororo kombu

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Skipjack pole

Marine products

MaterialFor 2 people

Katsuo no Kiwami100g
Tororo kombu appropriate amount 
Appropriate amount of rice 
Crispy plums for 4 pieces 
Ginger (cut vertically to make needle ginger) Appropriate amount 
Mitsuba appropriate amount 
Cut sesame seeds 
Nori seaweed 
Bonito stock400cc
Light soy sauce, dark soy sauce, a little 
A little salt 
Umami seasoning a little 

How to make

Cut the bonito to a thickness of about 5 mm, entwin it with dark soy sauce, and soak it for about 5 to 10 minutes.

While soaking, chop the three leaves for condiments, slice the ginger thinly and cut it vertically to make needle ginger. Crispy plums are seeded and chopped to the desired size.

Add bonito broth, light soy sauce, salt, and umami seasoning to make a soup stock.

To finish, put ❶ bonito, ❷ condiments, cut sesame seeds, and tororo kombu on top of hot rice, sprinkle hot soup stock, and put seaweed on top.

Put hot rice in it, spread the bonito evenly, heat it, and sprinkle a generous amount on the bonito little by little and cook it lightly.

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