Shizuoka's special recipe
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- Steamed alfonsino and seasonal vegetables
Steamed alfonsino and seasonal vegetables
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Inatori Kinme
Marine products
MaterialFor 4 people
| One Inatori Kinme | |
| 1/2 tofu | |
| 1 of the potatoes | |
| 1/2 carrot | |
| Bok choy | 1 share |
| Zucchini | 1/3 |
| 1/2 paprika | |
| White onion | 1/3 |
| 2 pieces of kelp (20 cm) | |
| Sake | 100cc |
| 1/3 teaspoon of salt | |
| Ponzu soy sauce, an appropriate amount |
How to make
Splendid alfonsino keeps scales and internal organs clean
Cut potatoes and zucchini into round slices, and cut carrots into beats. Cut paprika vertically and divide the tofu into two equal parts.
Shred the green onions along the fibers and leave them in cold water.
Spread kelp on a plate, put ❶ and ❷ on it, and sprinkle with sake and salt.
Put water in a steamer and bring to a boil over high heat, add ❹ and steam for 20 minutes.
After steaming, add ❸ and soak in ponzu soy sauce.
・ If you are worried about the smell of fish, add ginger with vegetables and steam.
・ You can change seasonal vegetables to your liking.
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