Shizuoka's special recipe

Steamed alfonsino and seasonal vegetables

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Inatori Kinme

Marine products

MaterialFor 4 people

One Inatori Kinme 
1/2 tofu 
1 of the potatoes 
1/2 carrot 
Bok choy1 share
1/2 paprika 
White onion1/3
2 pieces of kelp (20 cm) 
1/3 teaspoon of salt 
Ponzu soy sauce, an appropriate amount 

How to make

Splendid alfonsino keeps scales and internal organs clean

Cut potatoes and zucchini into round slices, and cut carrots into beats. Cut paprika vertically and divide the tofu into two equal parts.

Shred the green onions along the fibers and leave them in cold water.

Spread kelp on a plate, put ❶ and ❷ on it, and sprinkle with sake and salt.

Put water in a steamer and bring to a boil over high heat, add ❹ and steam for 20 minutes.

After steaming, add ❸ and soak in ponzu soy sauce.

・ If you are worried about the smell of fish, add ginger with vegetables and steam.

・ You can change seasonal vegetables to your liking.

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