Shizuoka's special recipe

Squid wild spray vinegar misogake

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:JA Izu Taiyo Nobuki


MaterialFor 4 people

One cup of true squid (Japanese flying squid) 
JA Izu Taiyo Nobuki400g
Vinegar miso
1 egg yolk 

How to make

For vinegar miso, mix ingredients other than vinegar well with a whisk, transfer to a pan, pour on medium heat, and knead with a wooden spatula for about 5 minutes. Add vinegar, knead, transfer to a bowl and cool.

Sprinkle 20g of salt on the field and sprinkle it on a plate.

Put 20g of salt in boiling water and boil ❷ for about 1 minute. Expose it to running water for about 20 minutes, peel it, raise it in a colander and drain it.

For true squid, remove the cartilage and internal organs from the torso and wash with water. Lightly sprinkle salt to drain.

❹ Bundle the butterbur to the size of the inner diameter of the squid and put it in the body of the squid at once (shooting).

Put it in a boiling steamer, steam it on medium heat for about 8 minutes, cut the squid into 1 cm wide pieces, and sprinkle with vinegar miso.

・ The surplus vinegar miso will last for several weeks if stored in the refrigerator.

・ Be careful not to overboil or steam the field so that you can enjoy the texture and aroma.

Recipe using "JA Izu Taiyo Nobuki"


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