Shizuoka's special recipe

Orido eggplant two-color miso Dengaku

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Orido eggplant


MaterialFor 4 people

Orido eggplant2 pieces
Japanese ginger, green beans, paprika (red / yellow), appropriate amount 
Salad oil (for deep-fried food) Appropriate amount 
Miso Dengaku (same amount for each of red and white)
Sakeless than 5 tablespoons
Mirin2 and 1/2 tablespoons
1 egg yolk 

How to make

Heat red miso, sake, mirin, and sugar in a pan over low heat and simmer until thickened.

Add egg yolk, turn off the heat when it is completely mixed, and Miso Dengaku is ready.

Make white miso in the same way.

Put the knives in a grid pattern on the cross section of the eggplant cut in half.

Put ❹ in salad oil at 170-180 degrees with the cross section facing down and fry. Fry for about 2 minutes, turn over when the cross section turns golden brown, and fry for another 1 minute.

Drain the oil well and apply a thick layer of white Miso Dengaku on half of the cross section and red Miso Dengaku on the other half.

Bake in the oven until the surface of the miso is lightly browned (about 3 minutes).

Decorate with small pieces of Japanese ginger, fried paprika, and boiled green beans.

Feel free to give us your opinions and
requests about this page.

Submit from form

Presence or absence of answer

Share on SNS