Shizuoka's special recipe
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- Colored shrimp potatoes
Colored shrimp potatoes
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Ebi potato
MaterialFor 4 people
| One large shrimp potato | |
| 1/2 carrot | |
| Broccoli | 1/4 bunch |
| Dashi soup | 400cc |
| Appropriate amount of oil | |
| Grated ginger as appropriate |
| sweet bean | ||||||||||||
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| Happo soup stock | ||||
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How to make
Peel the shrimp potatoes thickly and cut into 4 equal parts. Soak in water for about 10 minutes, remove the slime, boil for about 10 to 30 minutes, and cool the whole pot with running water.
Put the shrimp potatoes in the soup stock and boil it over medium high heat until just before the juice disappears.
Wipe off the water from the removed shrimp potatoes and fry them in 180 degree oil.
Cut carrots and broccoli into bite-sized pieces, boil them, and soak them in Happo dashi stock.
Put the ingredients in a pan, bring to a boil, and thicken with water-soluble potato starch.
Serve ❸ and ❹ in a bowl, sprinkle with ❺, and add grated ginger. Kakiage of sakura shrimp (freshly sprinkled with tempura powder, put on tempura batter, and fried in 175 degree oil) is your choice.
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