Shizuoka's special recipe

Colored shrimp potatoes

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Ebi potato


MaterialFor 4 people

One large shrimp potato 
1/2 carrot 
Broccoli1/4 bunch
Dashi soup400cc
Appropriate amount of oil 
Grated ginger as appropriate 
sweet bean
Mirin3 tbsp
Dashi soup400cc
1 tablespoon of sake 
2 teaspoons of soy sauce 
A little salt 
1 tablespoon of katakuri powder 
Happo soup stock
Dashi soup100cc
Mirin and soy sauce 1 teaspoon each 

How to make

Peel the shrimp potatoes thickly and cut into 4 equal parts. Soak in water for about 10 minutes, remove the slime, boil for about 10 to 30 minutes, and cool the whole pot with running water.

Put the shrimp potatoes in the soup stock and boil it over medium high heat until just before the juice disappears.

Wipe off the water from the removed shrimp potatoes and fry them in 180 degree oil.

Cut carrots and broccoli into bite-sized pieces, boil them, and soak them in Happo dashi stock.

Put the ingredients in a pan, bring to a boil, and thicken with water-soluble potato starch.

Serve ❸ and ❹ in a bowl, sprinkle with ❺, and add grated ginger. Kakiage of sakura shrimp (freshly sprinkled with tempura powder, put on tempura batter, and fried in 175 degree oil) is your choice.

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