Shizuoka's special recipe
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- Asahata lotus root tofu fried
Asahata lotus root tofu fried
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Asahata lotus root
MaterialFor 4-5 people
| Asahata lotus root | 500g |
| Silken tofu | 100g |
| Peeled shrimp | 50g |
| 1 whole egg | |
| Chicken thigh meat | 160-200g |
| Shishito | 4-5 bottles |
| Red paprika, eggplant, yuzu peel, grated radish, appropriate amount | |
| Salt and mirin a little |
| Dashi | ||||||
|
How to make
Wash the lotus root, peel and grate. To remove water, strain with a colander, wrap in a cloth and squeeze. (Save the water that comes out) Add a little salt and mirin to season.
Remove the shrimp from the back, chop it, put it in a mortar, and mash it with a mortar until smooth.
Put tofu in ❷ and mix with shrimp.
Put ❶ and whole egg in ❸ and knead until the whole is united to make it as soft as an earlobe.
Take about 50g of ❹ and shape it into an oval shape.
Sprinkle a bit of salt on the bite-sized chicken thighs and sprinkle with flour. Cut eggplants and red paprika into pieces that are easy to eat, and make grid-like cuts in the skin of the eggplants.
Put ❺ in oil heated to 170 ℃ and fry. Next, add chicken thighs, eggplant when ❺ comes to the surface, and finally add red paprika and fry. ❸ Fry for about 3 minutes until golden brown.
Serve in a bowl, add grated radish and chopped yuzu peel, and sprinkle with hot soup stock.
・ If ❹ is hard, add the water from ❶. If there is a lot of water, add potato starch to adjust.
・ You may use fish paste instead of shrimp.
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