Shizuoka's special recipe

Orido eggplant agar gathering

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Orido eggplant


MaterialFor 4 people

Orido eggplant1 piece
Shiitake mushrooms and wood ear mushrooms3 each
1/2 teaspoon of salt 
Dashi soup300cc
Powdered agar2g
1/2 teaspoon salt 
5 drops of soy sauce 
Boiled green soybeans1 tablespoon heap
2 pieces of chopped green perilla 
Grated ginger1/2 teaspoon
2 crushed pickled plums 
Kneaded sesame (black) and soup stock2 tablespoons each
Boiled and sliced ​​carrots and okra in an appropriate amount 

How to make

Eggplant and shiitake mushrooms are about 1 to 1.5 cm in size, shredded wood ear mushrooms, spread evenly on a bakeware, and sprinkle 1/2 teaspoon of salt.

Cover ❶ with a lid or wrap and heat in a 750W microwave oven for 1 minute 30 seconds to 2 minutes.

Put A in a small saucepan and heat over medium heat. Add ❷ and mix.

When it boils lightly, turn off the heat.

Put water (you can save time by adding ice) in a large pot, and leave ❹ in the pot to remove the heat.

When the heat is removed, add B, mix, and pour into a bowl to harden. (It takes about 30 minutes at room temperature, and it hardens faster in the refrigerator)

Cut ❻ into pieces that are easy to eat and put them in a container.

Add carrots, okra, and Japanese ginger if you like, and you're done. Sprinkle with a good mixture of C and enjoy.

・ Once the green perilla is passed through water, it does not turn black easily and keeps green.

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