玉取茸（たまとりだけ）のステーキ｜The Fuji no Kuni Capital of Food

Tamatori mushroom (only Tamatori) steak

Recipe provider：Fuji no Kuni Food City Creation Worker

Main ingredients used：Tamatori mushroom

Tea/forest industry

Japanese style

Tamatori mushrooms	2 pieces (1 piece 50g-70g)
A pinch of salt
Olive oil	1.5 tbsp
Bubuhare
(Small hail for ochazuke) A little

[how to cut]

A: Cut the ears (the part curled on the back of the shade) so that they do not touch the folds.

B: Take the root part of the shaft, slice the hard part near the root thinly, and slice it thicker as it gets closer to the shade.

C: Make a grid-like notch with a fineness of about 1 mm on the fold side.

D: Peel the skin of the shade part thinly, make a cut and divide it in half.

E: Wrap the peeled skin in a fan shape

Bake B, C, D, E on a hot plate heated to 100 ° C (A is placed on C, D, not directly on the iron plate)

After sprinkling salt on the whole, cover it.

Steam it for 2 to 3 minutes, and when A becomes soft, put it on a plate and sprinkle it with furikake.

Please enjoy the different texture depending on how you cut it!

Point of ❸
・ You can add bonito stock when steaming.

❹ points
・ You can also sprinkle boiled balsamic vinegar on the baked product.

* The recipe is the information published in the August 2017 issue of the prefectural newsletter.

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