Shizuoka's special recipe
Tamatori mushroom (only Tamatori) steak
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Tamatori mushroom
MaterialFor 1 person
|Tamatori mushrooms||2 pieces (1 piece 50g-70g)|
|A pinch of salt|
|Olive oil||1.5 tbsp|
|(Small hail for ochazuke) A little|
How to make
[how to cut]
A: Cut the ears (the part curled on the back of the shade) so that they do not touch the folds.
B: Take the root part of the shaft, slice the hard part near the root thinly, and slice it thicker as it gets closer to the shade.
C: Make a grid-like notch with a fineness of about 1 mm on the fold side.
D: Peel the skin of the shade part thinly, make a cut and divide it in half.
E: Wrap the peeled skin in a fan shape
Bake B, C, D, E on a hot plate heated to 100 ° C (A is placed on C, D, not directly on the iron plate)
After sprinkling salt on the whole, cover it.
Steam it for 2 to 3 minutes, and when A becomes soft, put it on a plate and sprinkle it with furikake.
Please enjoy the different texture depending on how you cut it!
Point of ❸
・ You can add bonito stock when steaming.
・ You can also sprinkle boiled balsamic vinegar on the baked product.
How to make video
* The recipe is the information published in the August 2017 issue of the prefectural newsletter.