Shizuoka's special recipe
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- Shizuoka's special recipe
- Mix with Ishikawa Koimo's Manyo style
Mix with Ishikawa Koimo's Manyo style
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Ishikawa Koimo
Material2 servings
| 8 pieces of Ishikawa small potatoes | |
| A little salt | |
| Umeboshi (1 teaspoon without seeds) | 1-2 pieces |
| Plum miso | 1 tablespoon |
| Perilla fruit | a little |
| Walnut (roasted and crushed) | 1 tablespoon |
| Ginger soy sauce (combine grated ginger and dark soy sauce) | 1 teaspoon |
| Green laver | a little |
How to make
Sprinkle salt on Ishikawa small potatoes soaked in water and wash with a scrubbing brush.
Fill the pot with water, put ❶ in it, put it on high heat, drop it on medium heat when it boils, and boil it for about 15 minutes (until the toothpick becomes soft enough to stick).
Remove the seeds of pickled plums and beat until it becomes a paste.
Grind walnuts in a mortar
Raise ❷ into a colander, allow it to cool a little, and then peel it off (hereinafter, two A, B, C, D for each purpose).
Grind A in a mortar and mix with ❸ to make a garment, then put it on B (1 circle).
Dice C
Grind D in a mortar, mix with ❹, and add ginger soy sauce to ❼.
Add plum miso and perilla seeds to ❻ and green laver to ❽ and you're done!
Point of ❸
You can add sugar to the beaten umeboshi
❻❽ points
Grind the potatoes until they become sticky.
How to make video
* The recipe is the information published in the November issue of Reiwa, a newsletter from the citizens of the prefecture.
Recipe using "Ishikawa Koimo"
2品
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