Shizuoka's special recipe
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- Tororo Somen from "Organic Okra in Happy Vegetable Field"
Tororo Somen from "Organic Okra in Happy Vegetable Field"
Recipe provider:Fuji no Kuni Food City Creation Worker
Main ingredients used:Organic okra in a happy vegetable field

Material2 servings
Four organic okra in a happy vegetable field | |
Yam | 25g |
Mentsuyu (concentrated) | 5cc |
Mentsuyu (diluted with water for somen) | 200cc |
1 tomato (steamed) | |
2 Japanese ginger | |
Somen (boiled and put in a colander) | 2 bundles |
Kinshi egg | ||||||||||
|
ボイルエビ | 2尾 |
油揚げ(細切りにしておく) | (小)1枚 |
How to make
Preparation of okra [A: After peeling the" gaku "part of the okra's calyx with a kitchen knife, salt fir B: boil in hot water at 80 ° C for about 90 seconds and cool with running water. Cut it off and cut it in half vertically, remove the seeds with a spoon, chop it into small pieces, and tap until it becomes sticky.]
After adding yam to grated ❶, add mentsuyu (concentrated) little by little and mix with a fork. This completes the tororo
Dilute with water and add half of the diced tomatoes and 1 chopped Japanese ginger to the soup stock and let it cool.
Serve somen, remaining tomatoes and okra, broth egg, shrimp, fried tofu, and shredded Japanese ginger on a plate, and finally sprinkle ❷ on it and it's done! ❸ Please enjoy with soup
Point of ❷
You can put egg yolk in the tororo
❹ points
Even if the soup is sesame sauce or plum sauce, it's GOOD!
How to make video
* The recipe is the information published in the August 2nd issue of Reiwa Newsletter.