「しあわせ野菜畑の有機オクラ」のとろろそうめん

Tororo Somen from "Organic Okra in Happy Vegetable Field"

Recipe provider：Fuji no Kuni Food City Creation Worker

Main ingredients used：Organic okra in a happy vegetable field

Vegetable

Japanese style

Material2 servings

Four organic okra in a happy vegetable field
Yam	25g
Mentsuyu (concentrated)	5cc
Mentsuyu (diluted with water for somen)	200cc
1 tomato (steamed)
2 Japanese ginger
Somen (boiled and put in a colander)	2 bundles

Kinshi egg

1 egg
1 teaspoon sugar
A little salt
Two boiled shrimp
Fried fried tofu (cut into small pieces) (small)	1 piece

ボイルエビ	2尾
油揚げ（細切りにしておく）	（小）1枚

How to make

Preparation of okra [A: After peeling the" gaku "part of the okra's calyx with a kitchen knife, salt fir B: boil in hot water at 80 ° C for about 90 seconds and cool with running water. Cut it off and cut it in half vertically, remove the seeds with a spoon, chop it into small pieces, and tap until it becomes sticky.]

After adding yam to grated ❶, add mentsuyu (concentrated) little by little and mix with a fork. This completes the tororo

Dilute with water and add half of the diced tomatoes and 1 chopped Japanese ginger to the soup stock and let it cool.

Serve somen, remaining tomatoes and okra, broth egg, shrimp, fried tofu, and shredded Japanese ginger on a plate, and finally sprinkle ❷ on it and it's done! ❸ Please enjoy with soup

Point of ❷
You can put egg yolk in the tororo

❹ points
Even if the soup is sesame sauce or plum sauce, it's GOOD!