Shizuoka's special recipe
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- This Hananoe's brown rice amazake
This Hananoe's brown rice amazake
Recipe provider:Fuji no Kuni Food City Creation Worker
Main ingredients used:This Hanano Megumi

MaterialAbout 1000g of amazake (undiluted solution)
Amazake (undiluted solution) | ||||||||||||||
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How to make
Put "Konohana no Megumi" and 500cc of water that have been cooked in advance in a pot and boil over medium heat.
When the water is blown off and it becomes porridge, cool it to 60 ℃ or less.
Put ❷ and rice jiuqu in a rice cooker, mix well, cover and keep warm (60 ℃ -65 ℃) for 6 hours (during that time, gently stir every 2 hours). This completes the undiluted solution of amazake!
Divide ❸ with water to make it easier to drink and adjust to a thicker condition.
Squeeze the cut autumn fruit, avocado, and serve with ginger syrup.
White rice is also acceptable (brown rice is recommended for "Konohana no Megumi" with reduced pesticides and reduced chemical fertilizer cultivation *). With brown rice, the sweetness is modest and you can enjoy the texture of the lumpy rice.
❸ Undiluted solution can be stored frozen
* 50% reduction in chemically synthesized pesticides and 50% reduction in chemical fertilizers from JA Gotemba production standards.
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* The recipe is the information published in the November 2nd issue of Reiwa Newsletter.