Shizuoka's special recipe

Takikomi gohan for early autumn

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Hohohotake

Vegetable
初秋に向けてのホホホタケ彩り炊き込みご飯

Material5 servings

 A
Hohohotake160g
Shiitake mushroom80g
Shimeji mushroom80g
Maitake80g
 B
Katsuobushi360cc
White soup50cc
Mirin50cc
Cooking sake30cc
1 tablespoon sugar 
 C
Katsuobushi540cc
White soup60cc
Thin soy sauce30cc
Mirin90cc
Cooking sake60cc
2 tablespoons of sugar 
1/2 teaspoon salt 
Carrot60g
Lotus root60g
Burdock60g
Deep-fried tofu (without oil)60g
Boiled pillars (thaw frozen)50g
Rice (washed)3 go

How to make

Of the A, cut off the ones with stones and loosen them into bite-sized pieces (cut the shiitake mushrooms).

Cut carrots and lotus roots into thin ginkgo, burdock roots, and soak the lotus roots and burdock roots in water for about 10 minutes. Cut the fried tofu into strips

Put B, ❶, ❷ and small pillars in a pan and heat. When it boils, turn off the heat and let it cool.

Put ❸ in a colander, cut the broth lightly, and add it to the rice cooker containing rice and C in advance and cook.

After cooking, mix the ingredients and rice and serve in a bowl, and if you like, sprinkle with seafood, vegetables, broth egg, etc. and it's done!

Point of ❹
Even if the broth is reused for bowls and simmered dishes ◎

How to make video

* The recipe is the information published in the August 3rd issue of Reiwa Newsletter.

Recipe using "Hohohotake"

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