Shizuoka's special recipe
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- Splendid alfonsino sleet ankake-Izu flavor, Splendid alfonsino and mandarin oranges co-star!
Splendid alfonsino sleet ankake-Izu flavor, Splendid alfonsino and mandarin oranges co-star!
Main ingredients used：Inatori Kinme, Susaki day return Kinmedai
Marine products
Material(Materials for 4 people)
300g of tuna, 4 pieces of raw sardines, 150g of carrots, 2 deep-rooted green onions, 5 strains of Japanese mustard spinach, 1/2 of udo, combined seasoning (3 tablespoons of soy sauce, 100cc of squeezed orange juice, 1 cup of grated radish), salt
How to make
Divide 4 slices of sea bream into 3 equal parts, sprinkle with salt and sake, and leave for a while.
Sprinkle 1 with potato starch and bake both sides with oil at 170 ℃.
Chop the wakame seaweed, put it in boiling water, and serve it in a bowl.
Add seasoning to the pan and heat quickly, then add water-soluble potato starch to thicken.
Place 1 on the bowl of 3 and sprinkle 4 on it, and top it with finely chopped onions.
Recipe using "Inatori Kinme"
4品
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