Shizuoka's special recipe

Sakura shrimp scented shrimp potato rice

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Ebi potato dried cherry shrimp Seisuke Donko

桜えび香る 海老芋ごはん

MaterialFor 5 people

Rice3 cups
10 shrimp potatoes (son potatoes) 
Dashi soup650cc
Dried sakura shrimp50g
Kiyosuke Donko4 sheets
Komatsuna1/2 bunch

How to make

Put the sharpened rice and the peeled bite-sized shrimp and sakura shrimp in a kettle and prepare to cook.

Put soup stock (10% increase) in ❶, season with soy sauce, salt, etc. (not included in the amount), and cook.

Cut the Japanese mustard spinach and Japanese mustard spinach into bite-sized pieces, and fry sesame oil, sake, and soy sauce in 1 and 1/2 tablespoons (not included in the amount), using the steamed ❷ as a guide.

Add ❸ to the steamed ❷ and mix to finish.

This recipe is also proposed in food education classes at local elementary and junior high schools. Please try it.

Recipe using "Ebi potato dried cherry shrimp Seisuke Donko"


Feel free to give us your opinions and
requests about this page.

Submit from form

Presence or absence of answer

Share on SNS