Shizuoka's special recipe
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- Sakura shrimp scented shrimp potato rice
Sakura shrimp scented shrimp potato rice
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Ebi potato dried cherry shrimp Seisuke Donko
MaterialFor 5 people
| Rice | 3 cups |
| 10 shrimp potatoes (son potatoes) | |
| Dashi soup | 650cc |
| Dried sakura shrimp | 50g |
| Kiyosuke Donko | 4 sheets |
| Komatsuna | 1/2 bunch |
How to make
Put the sharpened rice and the peeled bite-sized shrimp and sakura shrimp in a kettle and prepare to cook.
Put soup stock (10% increase) in ❶, season with soy sauce, salt, etc. (not included in the amount), and cook.
Cut the Japanese mustard spinach and Japanese mustard spinach into bite-sized pieces, and fry sesame oil, sake, and soy sauce in 1 and 1/2 tablespoons (not included in the amount), using the steamed ❷ as a guide.
Add ❸ to the steamed ❷ and mix to finish.
This recipe is also proposed in food education classes at local elementary and junior high schools. Please try it.
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