Shizuoka's special recipe

Easy fluffy cherry blossom shrimp fried at home

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Kamaage sakura shrimp

Marine products
自宅でできる 簡単ふわふわ桜えびしんじょ揚げ

MaterialFor 4 people

Kamaage sakura shrimp100g
Two commercially available white hanpen 
A pinch of salt 
Egg white for 1 piece 
Raw shrimp (tiger prawn or black tiger)6 tails
1/2 onion 
Oil as appropriate 
Change salt
Matcha as appropriate 
Curry as appropriate 
Sansho as appropriate 

How to make

Smooth the ingredients in A with a food processor.

Put yam in ❶.

Finely chop the onion, soak it in water, squeeze it well with kitchen paper, and put it in ❶.

Stir the ingredients in ❶ again until smooth.

Roll ❹ with a spoon etc., put it in oil at 160 ℃, and gradually raise the temperature (upper limit 180 ℃).

When it becomes plump, remove it from the oil, serve it, and it's done.

The strange salt is completed by mixing salt with your favorite seasoning.

Use the ingredients generously, smooth the ingredients with a food processor, and use oil at a temperature higher than the temperature at which the ingredients are added.

Recipe using "Kamaage sakura shrimp"


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