Shizuoka's special recipe
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- Fuji salmon pickled in Saikyo
Fuji salmon pickled in Saikyo
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Kakishima trout Mt. Fuji salmon
MaterialFor 4 people
| Mt. Fuji salmon fillet | 70-80g 4 slices |
| Combined miso | ||||||||
|
How to make
Arrange the Fuji salmon on a bat, sprinkle salt (outside the amount) on both sides, leave it for about 2 hours, and when the salt turns and the water comes out, wash it quickly and wipe the water well.
Mix all the ingredients of the miso paste well. Spread the miso on the bat, line up the Mt. Fuji salmon in ❶, cover the Mt. Fuji salmon with the miso from above, and let it sit in the refrigerator for a full two days.
Take out Mt. Fuji salmon from ❷, wash it with water and a small amount of sake, and wipe off the water.
Bake both sides on a low heat grill for grilling fish.
Mt. Fuji salmon is soaked in tamashu (a 1: 1 mixture of sake and water (not included in the amount)) for about 30 minutes before being soaked in miso floor.
Recipe using "Kakishima trout Mt. Fuji salmon"
3品
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