Shizuoka's special recipe
Amagi Benihime Amago Shabu-shabu
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Izu Amagi Benihime Amago
MaterialFor 4 people
|Izu Amagi Benihime Amago||800g for 1 bottle|
|Condiments (Yakonegi, grated autumn leaves)||a little each|
|Ponzu a little|
|Sesame ponzu a little|
How to make
Pull the moss on the gills, remove the gills and intestines, and wash them with water to make them look.
Put yourself in the shape of a bone of an amago, pull the skin, cut it into thin slices, place a knob on the bone, cut it one by one, and serve it.
Wash the vegetables with water, cut them into bite-sized pieces, and serve the ingredients of A and the amago together.
Put soup stock and kelp (outside the amount) in a clay pot and eat while shabu-shabu in it.
Condiments are eaten with scallions and grated autumn leaves in ponzu sauce.
It is difficult to fillet at home, so you can fillet it normally.