Shizuoka's special recipe
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- Amagi Benihime Amago Shabu-shabu
Amagi Benihime Amago Shabu-shabu
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Izu Amagi Benihime Amago
Marine products
MaterialFor 4 people
| Izu Amagi Benihime Amago | 800g for 1 bottle |
| A | ||||||||||||||||||
|
| Condiments (Yakonegi, grated autumn leaves) | a little each |
| Ponzu a little | |
| Sesame ponzu a little |
How to make
Pull the moss on the gills, remove the gills and intestines, and wash them with water to make them look.
Put yourself in the shape of a bone of an amago, pull the skin, cut it into thin slices, place a knob on the bone, cut it one by one, and serve it.
Wash the vegetables with water, cut them into bite-sized pieces, and serve the ingredients of A and the amago together.
Put soup stock and kelp (outside the amount) in a clay pot and eat while shabu-shabu in it.
Condiments are eaten with scallions and grated autumn leaves in ponzu sauce.
It is difficult to fillet at home, so you can fillet it normally.
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