Shizuoka's special recipe

Wonton wrapping of Toda's shrimp, made with soy milk

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Toda's book shrimp

Marine products
戸田の本エビのワンタン包み 豆乳仕立て

MaterialFor 3-4 people

Toda's book shrimp25 to 30 tails
1/2 egg white 
1/2 onion 
Appropriate amount of salt 
Wonton wrapperabout 20 sheets
Hot pot
Waterabout 700cc
Soy milk360cc
Mirin2 tbsp
2 tablespoons of thin soy sauce 
Saikyo miso (or white miso)4 tablespoons
1 teaspoon of salt 
Cabbage, green onions, auctions, new bamboo shoots, enoki mushrooms, lajonkairia lajon, etc. as appropriate 

How to make

Take the head of this shrimp. Peel the shell, remove the back cotton, and cut it roughly with a kitchen knife (keep the head and shell).

Put ❶ in a bowl, add egg whites, chopped onions and salt, and mix well until sticky.

Wrap an appropriate amount of ❷ seeds on the Wonton wrapper and boil it in boiling water for 1-2 minutes.

Put the head and shell of the ❶ shrimp in about 700cc of water, heat the pot, and remove the dashi stock.

❹ Add soy milk, mirin, light soy sauce, Saikyo miso, and salt to 540cc of soup stock to make a hot pot soup stock.

Put an appropriate amount of ❺ in a clay pot, heat wonton, vegetables, etc., and boil it to finish.

Recipe using "Toda's book shrimp"


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