戸田の本エビのワンタン包み　豆乳仕立て

Wonton wrapping of Toda's shrimp, made with soy milk

Recipe provider：Fuji no Kuni Food City Creation Worker

Main ingredients used：Toda's book shrimp

Marine products

Japanese style

Wonton

Hot pot

Water	about 700cc
Soy milk	360cc
Mirin	2 tbsp
2 tablespoons of thin soy sauce
Saikyo miso (or white miso)	4 tablespoons
1 teaspoon of salt
Cabbage, green onions, auctions, new bamboo shoots, enoki mushrooms, lajonkairia lajon, etc. as appropriate

Take the head of this shrimp. Peel the shell, remove the back cotton, and cut it roughly with a kitchen knife (keep the head and shell).

Put ❶ in a bowl, add egg whites, chopped onions and salt, and mix well until sticky.

Wrap an appropriate amount of ❷ seeds on the Wonton wrapper and boil it in boiling water for 1-2 minutes.

Put the head and shell of the ❶ shrimp in about 700cc of water, heat the pot, and remove the dashi stock.

❹ Add soy milk, mirin, light soy sauce, Saikyo miso, and salt to 540cc of soup stock to make a hot pot soup stock.

Put an appropriate amount of ❺ in a clay pot, heat wonton, vegetables, etc., and boil it to finish.

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