Shizuoka's special recipe
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- Beni Fuji's new potato wrapping
Beni Fuji's new potato wrapping
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Large trout red Fuji grown by the spring water of Mt. Fuji
MaterialFor 4 people
| Large trout red Fuji (or salmon) raised in the spring water of Mt. Fuji | 4 slices (50 g per person) |
| 4 new potatoes | |
| 1/2 cucumber | |
| 1/4 carrot | |
| Saikyo miso | 50g |
| Appropriate amount of salt, pepper, soy sauce, butter, mayonnaise | |
| Balsamic vinegar | 10cc |
| Pickled juice | ||||||
|
How to make
Make a cut in the fillet of red rainbow trout to wrap the ingredients, sprinkle with salt and leave for 1 hour.
Put the ingredients of the pickle soup in a vat and soak ❶ for 2 hours.
Cut the new potatoes into bite-sized pieces, steam and fry in butter, and add salt, pepper and soy sauce. Add salted cucumber and carrot slices and mix with mayonnaise.
Put ❸ in ❷ and bake in an oven heated to 180 ℃ for about 10 minutes.
❷ Mix 20cc of pickled soup and Saikyo miso in a pan, heat over low heat, and add a little balsamic vinegar to make a sauce.
❹ Apply mirin and bake for another 2 minutes, then serve on a plate and serve with sauce. Slice the salad onion or fried shredded white onion to your liking.
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