Shizuoka's special recipe
Beni Fuji's new potato wrapping
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Large trout red Fuji grown by the spring water of Mt. Fuji
MaterialFor 4 people
|Large trout red Fuji (or salmon) raised in the spring water of Mt. Fuji||4 slices (50 g per person)|
|4 new potatoes|
|Appropriate amount of salt, pepper, soy sauce, butter, mayonnaise|
How to make
Make a cut in the fillet of red rainbow trout to wrap the ingredients, sprinkle with salt and leave for 1 hour.
Put the ingredients of the pickle soup in a vat and soak ❶ for 2 hours.
Cut the new potatoes into bite-sized pieces, steam and fry in butter, and add salt, pepper and soy sauce. Add salted cucumber and carrot slices and mix with mayonnaise.
Put ❸ in ❷ and bake in an oven heated to 180 ℃ for about 10 minutes.
❷ Mix 20cc of pickled soup and Saikyo miso in a pan, heat over low heat, and add a little balsamic vinegar to make a sauce.
❹ Apply mirin and bake for another 2 minutes, then serve on a plate and serve with sauce. Slice the salad onion or fried shredded white onion to your liking.