Shizuoka's special recipe
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- Beni Fuji's new potato wrapping
Beni Fuji's new potato wrapping
Recipe provider:Fuji no Kuni Food City Creation Worker
Main ingredients used:Large trout red Fuji grown by the spring water of Mt. Fuji

MaterialFor 4 people
Large trout red Fuji (or salmon) raised in the spring water of Mt. Fuji | 4 slices (50 g per person) |
4 new potatoes | |
1/2 cucumber | |
1/4 carrot | |
Saikyo miso | 50g |
Appropriate amount of salt, pepper, soy sauce, butter, mayonnaise | |
Balsamic vinegar | 10cc |
Pickled juice | ||||||
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How to make
Make a cut in the fillet of red rainbow trout to wrap the ingredients, sprinkle with salt and leave for 1 hour.
Put the ingredients of the pickle soup in a vat and soak ❶ for 2 hours.
Cut the new potatoes into bite-sized pieces, steam and fry in butter, and add salt, pepper and soy sauce. Add salted cucumber and carrot slices and mix with mayonnaise.
Put ❸ in ❷ and bake in an oven heated to 180 ℃ for about 10 minutes.
❷ Mix 20cc of pickled soup and Saikyo miso in a pan, heat over low heat, and add a little balsamic vinegar to make a sauce.
❹ Apply mirin and bake for another 2 minutes, then serve on a plate and serve with sauce. Slice the salad onion or fried shredded white onion to your liking.