Shizuoka's special recipe
- HOME
- Shizuoka's special recipe
- Colored edamame and sakura shrimp
Colored edamame and sakura shrimp
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Fujies edamame
MaterialFor 3-4 people
| Rice 2 go | |
| Sushi vinegar | 90cc |
| Fujies edamame (peeled) | 60g |
| Dried sakura shrimp | 10g |
| About 1/2 corn |
How to make
Remove the hair from the edamame with salt, rinse it with running water, and boil it in boiling water with a pinch of salt for about 5 minutes.
Peel the boiled green soybeans twice. (Peel thin skin)
Dried sakura shrimp is roasted to the extent that it does not burn and gives off a scent.
Add sushi vinegar to the rice and season, then mix ❷ edamame and ❸ dried sakura shrimp together.
(For both ❷❸, leave the portion to be served at the end)
Serve ❹ in a bowl and serve edamame, corn, and dried sakura shrimp in a colorful manner.
・ Both Fujies edamame and dried sakura shrimp are nutritious and available all year round, so you can enjoy them as chirashizushi ingredients regardless of the season.
How to make video
* The recipe is the information published in the August 2016 issue of the prefectural newsletter.
Feel free to give us your opinions and
requests about this page.
Submit from form
Share on SNS
