Shizuoka's special recipe
Colored edamame and sakura shrimp
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Fujies edamame
MaterialFor 3-4 people
|Rice 2 go|
|Fujies edamame (peeled)||60g|
|Dried sakura shrimp||10g|
|About 1/2 corn|
How to make
Remove the hair from the edamame with salt, rinse it with running water, and boil it in boiling water with a pinch of salt for about 5 minutes.
Peel the boiled green soybeans twice. (Peel thin skin)
Dried sakura shrimp is roasted to the extent that it does not burn and gives off a scent.
Add sushi vinegar to the rice and season, then mix ❷ edamame and ❸ dried sakura shrimp together.
(For both ❷❸, leave the portion to be served at the end)Serve ❹ in a bowl and serve edamame, corn, and dried sakura shrimp in a colorful manner.
・ Both Fujies edamame and dried sakura shrimp are nutritious and available all year round, so you can enjoy them as chirashizushi ingredients regardless of the season.
How to make video
* The recipe is the information published in the August 2016 issue of the prefectural newsletter.