Shizuoka's special recipe

Colored edamame and sakura shrimp

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Fujies edamame


MaterialFor 3-4 people

Rice 2 go 
Sushi vinegar90cc
Fujies edamame (peeled)60g
Dried sakura shrimp10g
About 1/2 corn 

How to make

Remove the hair from the edamame with salt, rinse it with running water, and boil it in boiling water with a pinch of salt for about 5 minutes.

Peel the boiled green soybeans twice. (Peel thin skin)

Dried sakura shrimp is roasted to the extent that it does not burn and gives off a scent.

Add sushi vinegar to the rice and season, then mix ❷ edamame and ❸ dried sakura shrimp together.

(For both ❷❸, leave the portion to be served at the end)

Serve ❹ in a bowl and serve edamame, corn, and dried sakura shrimp in a colorful manner.

By roasting dried sakura shrimp, the aroma and texture will improve.
・ Both Fujies edamame and dried sakura shrimp are nutritious and available all year round, so you can enjoy them as chirashizushi ingredients regardless of the season.

How to make video

* The recipe is the information published in the August 2016 issue of the prefectural newsletter.

Recipe using "Fujies edamame"


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