Shizuoka's special recipe
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- Lake Hamana Unagi Yanagikawa Don
Lake Hamana Unagi Yanagikawa Don
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Lake Hamana eel (live eel)
MaterialFor 2 people
| Lake Hamana Unagi Shiroyaki (Kabayaki is also acceptable) | Half fish |
| Burdock | 1/4 |
| Onion | 1/4 |
| White onion | a quarter |
| 2 eggs | 2個 |
| Trefoil | 1/4 |
| White rice, an appropriate amount | 適量 |
| Sesame seeds | 適量 |
| Fir tree appropriate amount | 適量 |
| Combined seasoning A | ||||||||||
|
How to make
After making the lines, burdock is thinned and the onion and white onion are shredded. For trefoil, cut the leaves and cut the axis to about 2 cm.
Cut the eel into bite-sized pieces
Melt the eggs to the extent that white meat remains (do not mix too much)
Put A in a frying pan and heat it.
Add burdock before A boils, and when it comes to a boil, add onion, white onion, and eel in that order (eel with lenticel down).
When the eels are fluffy and the onions are tender, reduce the heat to low and turn ❸ about two-thirds.
When the white part of the egg starts to harden, turn off the heat, add the remaining one-third of ❸, and sprinkle the trefoil on it.
Put white rice on the bowl, spread sesame seeds and minori, and put ❼ on it.
Point of ❶
If you use burdock immediately after shaving, it is better not to expose it to water.
If you add about 10cc of green tea to A, the effect of catechin will cool the food and make it harder for the eel to harden.
❽ points
If you like, sprinkle with powdered soy sauce to tighten the taste.
How to make video
* The recipe is the information published in the November 2016 issue of the prefectural newsletter.
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